The Newbergundian Bistro Lunch Menu

Served from 11am – 3pm

 

Appetizers

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Soup Du Jour

Cup 3 Bowl 5

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Potato Croquettes 8

Pickles, mustard, gruyere cheese fondue

 

Artisan Cheeses 13

Fruit, spiced honey, mixed nuts, crackers

 

Charcuterie 14

Salt cured pork, chicken liver pate, pork terrine, pickles, mustard

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Roasted Beets 9

Frisée, goat cheese, candied hazelnuts, aged balsamic vinegar

 

Manila Clams 14

Toulouse sausage, garlic, leeks, herbs, white wine, butter, toast

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Salads

Add Chicken 5

 

House 5/8

Carrot, cucumbers, beets,

garbanzo beans, balsamic vinaigrette

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Chef 13

Mesclun mix, ham, turkey, bacon, goat cheddar, hard-boiled egg,

buttermilk chive dressing

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Caesar 12

Romaine, Pecorino Romano cheese, lemon, garlic crouton

-Add anchovy 3

 

Croque Monsieur 13

Spinach, smoked ham hock, gruyere, crostini,

stone ground mustard vinaigrette

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Wedge 12

Iceberg, sun dried tomato, bacon, crispy shallots, chive,

blue cheese dressing

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Oregon Bay Shrimp Louie 15

Butter lettuce, tomato, hard-boiled egg, pickled green beans,

1000 island dressing

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Sandwiches

Served with your choice of green salad or french fries

Add Cheese 1 Bacon 2

 

Roasted Turkey 13

Turkey, greens, bacon, avocado, black pepper aioli, sourdough

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Submarine 13

Salami, provolone, Swiss, lettuce, black olive tapenade

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Spinach Wrap 11

Spinach, hummus, feta, cucumber, sun dried tomato, balsamic vinaigrette

 

Grilled Five Cheese 11

 tomato jam, pickles

 

Reuben 14

Pastrami, sauerkraut, Swiss, 1000 island dressing, served open faced on rye

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Pesto Chicken 12

Grilled & chilled chicken breast, mozzarella, sun dried tomato,

ciabatta, arugula

 

Ham & Brie 14

Dijon, aioli, sourdough baguette

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Hamburger 13

Lettuce, onion, pickles, tomato, aioli

 

Entrée

 

Fish & Chips 17

Beer battered halibut, coleslaw, tartar sauce, lemon

 

Penne Pasta 15

Wild mushrooms, thyme, garlic cream sauce, Pecorino Romano, toast

 

Cioppino 24

Halibut, prawns, calamari, tomato red wine broth

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Poulet au Citron 18

Roasted & confit chicken, Yukon gold potatoes, garlic,

green beans, fresh herbs, lemon jus

 

Squash Fritter 15

Couscous, cauliflower, raisin/apple chutney, yellow curry

 

Steak Frites 20

Hanger steak, fries, confit Cioppolini, house steak sauce

 

 

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Split plate charge is $3. 18% gratuity added to parties of 6 or more. We are able to split checks up to three ways.

 Thank you for your understanding!

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