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The Newbergundian Bistro Lunch Menu

Served from 11am – 3pm M/Th/Fr


Soup Du Jour Cup 5 Bowl 7

Potato Croquettes 11

Pickles, Dijon mustard, three cheese fondue

Roasted Beets 14

Frisée, goat cheese, candied hazelnuts, aged balsamic vinegar

Steamed Clams 19

Linguiça Sausage, lemon, leeks, white wine, butter, herbs, toast

Mezza 16

Hummus, dolmas, feta cheese, pepperoncini, cucumber, tomato, pita

Meat and Cheese Plate 20

Meat selection, three cheeses, nuts, fruit, crackers


Add Chicken 6


House 8/12

Mixed greens, carrot, cucumbers, beets, garbanzo beans,

balsamic vinaigrette

Croque Monsieur 16

Spinach, smoked ham,

Gruyere cheese, crostini, stone ground mustard vinaigrette

Caesar 14

Romaine, Pecorino Romano cheese, lemon, garlic crouton

-Add anchovy 4

Wedge 16

Iceberg lettuce, bacon, tomato, crispy shallots, blue cheese, chive

Chef Salad 17

Mixed greens, ham, turkey, cheddar, tomato, egg, buttermilk chive dressing



Choice of salad or fries

Add Cheese 2 Bacon 3


Roasted Turkey 17

Turkey, bacon, mixed greens,

Sundried tomato aioli, sourdough

Spinach Wrap 15

Spinach, hummus, feta,

carrots, tomatoes, cucumber,

balsamic vinaigrette

Reuben 17

Pastrami, sauerkraut, Swiss cheese, 1000 island dressing,

served open faced on rye

Grilled Five Cheese 15

Tomato jam, pickles

Ham & Brie 17

Dijon-aioli, sourdough baguette

Hamburger 17

Iceberg lettuce, onion, tomato, pickles, aioli


Fish & Chips 22

Beer battered halibut, coleslaw, tartar sauce, lemon

Torchio Pasta 18

Wild Nettle pesto, olives, Pecorino Romano cheese,

aged balsamic glaze, toast

Squash Fritter 17

Couscous, coconut curry, roasted vegetables, apple/raisin chutney

Steak Frites 26

Hanger steak, fries, confit red onion, house steak sauce

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Split plate charge is $3. 20% gratuity added to parties of 6 or more. We are able to split checks up to three ways. Thank you for your understanding.

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