The Newbergundian Bistro Lunch Menu

Served from 11am – 3pm



Soup Du Jour

Cup 3 Bowl 5

Potato Croquettes 8

Pickles, mustard, gruyere cheese fondue


Artisan Cheeses 12

Fruit, spiced honey, mixed nuts, crackers


Charcuterie 13

Salt cured pork, chicken liver pate, hazelnut pork terrine, pickles, mustard

Roasted Beets 8

Frisée, goat cheese, candied hazelnuts, aged balsamic vinegar


Steamed Mussels 14

Chorizo sausage, garlic, leeks, shallots, saffron cream, toast


Add Chicken 4


House 5/8

Carrot, cucumbers, beets,

garbanzo beans, balsamic vinaigrette

Wedge 12

Iceberg, sun dried tomatoes, bacon lardons, crispy shallots, 

blue cheese, chives 


Greek Salad 12

Romaine, olives, hummus, feta, cucumber, goddess dressing, pita


Caesar 12

Romaine, Pecorino Romano cheese, lemon, garlic crouton

-Add anchovy 3


Croque Monsieur 13

Spinach, smoked ham hock, gruyere, crostini,

stone ground mustard vinaigrette



Served with your choice of green salad or french fries

Add Cheese 1 Bacon 2


Roasted Turkey 13

Turkey, bacon, greens, basil aioli, sourdough

Spinach Wrap 11

Carrot, cucumber, spinach, hummus, avocado, balsamic vinaigrette


Grilled Five Cheese 10

 tomato jam, pickles


Reuben 13

Pastrami, sauerkraut, swiss, 1000 island dressing, served open faced on rye

Chicken Pesto 12

Grilled & chilled chicken breast, mozzarella, pesto, arugula


Ham & Brie 12

Dijon, aioli, sourdough baguette

Hamburger 12

Lettuce, onion, pickles, aioli




Fish & Chips 17

Beer battered halibut, coleslaw, tartar sauce, lemon


Penne Pasta 14

English peas, asparagus, preserved lemon, garlic, ricotta,

bread crumbs, fresh herbs


Coq au Vin 18

Braised chicken, whipped potato, bacon, wild mushrooms


Squash Fritter 14

Couscous, cauliflower, raisin/apple chutney, yellow curry


Steak Frites 19

Hanger steak, fries, confit green onion, house steak sauce


Bouillabaisse 24

Market fresh seafood, rich fennel broth, saffron croute



*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Split plate charge is $3. 18% gratuity added to parties of 8 or more. We are able to split checks up to three ways.

 Thank you for your understanding!