The Newbergundian Bistro Lunch Menu

Served from 11am – 3pm Wed/Th/Fri



Soup Du Jour

Cup 4 Bowl 6

Potato Croquettes 8

Pickles, mustard, gruyere cheese fondue


Artisan Cheeses 13

Fruit, spiced honey, mixed nuts, crackers


Charcuterie 15

Salt cured pork, chicken liver pate, pork terrine, pickles, mustard

Roasted Beets 10

Frisée, goat cheese, candied hazelnuts, aged balsamic vinegar


Manila Clams 14

Toulouse sausage, garlic, leeks, herbs,

white wine, butter, toast


Add Chicken 6


House 6/9

Carrot, cucumbers, beets,

garbanzo beans, balsamic vinaigrette

Greek 13

Romaine, feta, cucumber, olives, tomatoes, hummus,

pita bread, goddess dressing

Caesar 12

Romaine, Pecorino Romano cheese, lemon, garlic crouton

-Add anchovy 3


Croque Monsieur 14

Spinach, smoked ham, gruyere, crostini,

stone ground mustard vinaigrette

Butter Lettuce 12

Snap peas, croutons, pickled shallots,

 buttermilk chive dressing

Wedge 13

Iceberg, tomatoes, pickled shallots, bacon lardons, blue cheese 


Served with your choice of green salad or french fries

Add Cheese 1 Bacon 


Turkey BLT 13

Turkey, greens, bacon, tomato, basil aioli, sourdough

Submarine 13

Salami, provolone, Swiss, lettuce, black olive tapenade

Spinach Wrap 11

Spinach, hummus, feta, cucumber, sun dried tomato, balsamic vinaigrette


Grilled Five Cheese 11

 tomato jam, pickles


Reuben 14

Pastrami, sauerkraut, Swiss, 1000 island dressing, served open faced on rye

Pesto Chicken 12

Grilled & chilled chicken breast, mozzarella, sun dried tomato,

ciabatta, arugula


Ham & Brie 14

Dijon aioli, sourdough baguette

Hamburger 13

Lettuce, onion, pickles, tomato, aioli




Fish & Chips 18

Beer battered halibut, coleslaw, tartar sauce, lemon


Penne Pasta 15

Forest mushrooms, garlic cream, fresh thyme, parmesan, grilled bread


Squash Fritter 17

Coconut vegetable curry, couscous, green apple / raisin chutney


Steak Frites 21

Hanger steak, fries, confit baby onion, house steak sauce


Coq Au Vin 18

Red wine braised chicken, forest mushrooms, mashed potatoes, lardons




*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Split plate charge is $3. 18% gratuity added to parties of 6 or more. We are able to split checks up to three ways.

 Thank you for your understanding!