The Newbergundian Bistro Lunch Menu

Served from 11am – 3pm Wed/Th/Fri

 

Appetizers

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Soup Du Jour

Cup 4 Bowl 6

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Potato Croquettes 8

Pickles, mustard, gruyere cheese fondue

 

Artisan Cheeses 13

Fruit, spiced honey, mixed nuts, crackers

 

Charcuterie 15

Salt cured pork, chicken liver pate, pork terrine, pickles, mustard

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Roasted Beets 10

Frisée, goat cheese, candied hazelnuts, aged balsamic vinegar

 

Manila Clams 14

Toulouse sausage, garlic, leeks, herbs,

white wine, butter, toast

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Salads

Add Chicken 6

 

House 6/9

Carrot, cucumbers, beets,

garbanzo beans, balsamic vinaigrette

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Greek 13

Romaine, feta, cucumber, olives, tomatoes, hummus,

pita bread, goddess dressing

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Caesar 12

Romaine, Pecorino Romano cheese, lemon, garlic crouton

-Add anchovy 3

 

Croque Monsieur 14

Spinach, smoked ham, gruyere, crostini,

stone ground mustard vinaigrette

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Butter Lettuce 12

Snap peas, croutons, pickled shallots,

 buttermilk chive dressing

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Wedge 13

Iceberg, tomatoes, pickled shallots, bacon lardons, blue cheese 

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Sandwiches

Served with your choice of green salad or french fries

Add Cheese 1 Bacon 

 

Turkey BLT 13

Turkey, greens, bacon, tomato, basil aioli, sourdough

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Submarine 13

Salami, provolone, Swiss, lettuce, black olive tapenade

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Spinach Wrap 11

Spinach, hummus, feta, cucumber, sun dried tomato, balsamic vinaigrette

 

Grilled Five Cheese 11

 tomato jam, pickles

 

Reuben 14

Pastrami, sauerkraut, Swiss, 1000 island dressing, served open faced on rye

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Pesto Chicken 12

Grilled & chilled chicken breast, mozzarella, sun dried tomato,

ciabatta, arugula

 

Ham & Brie 14

Dijon aioli, sourdough baguette

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Hamburger 13

Lettuce, onion, pickles, tomato, aioli

 

Entrée

 

Fish & Chips 18

Beer battered halibut, coleslaw, tartar sauce, lemon

 

Penne Pasta 15

Forest mushrooms, garlic cream, fresh thyme, parmesan, grilled bread

 

Squash Fritter 17

Coconut vegetable curry, couscous, green apple / raisin chutney

 

Steak Frites 21

Hanger steak, fries, confit baby onion, house steak sauce

 

Coq Au Vin 18

Red wine braised chicken, forest mushrooms, mashed potatoes, lardons

 

 

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Split plate charge is $3. 18% gratuity added to parties of 6 or more. We are able to split checks up to three ways.

 Thank you for your understanding!

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