The Newbergundian Bistro Lunch Menu

Served from 11am – 3pm

 

Appetizers

Soup Du Jour

Cup 3 Bowl 5

Potato Croquettes 8

Pickles, mustard, gruyere cheese fondue

 

Artisan Cheeses 12

Fruit, spiced honey, mixed nuts, crackers

 

Charcuterie 13

Salt cured pork, chicken liver pate, hazelnut pork terrine, pickles, mustard

Roasted Beets 8

Frisée, goat cheese, candied hazelnuts, aged balsamic vinegar

 

Steamed Clams 14

Toulouse sausage, garlic, leeks, herbs, butter, toast

Salads

Add Chicken 4

 

House 5/8

Carrot, cucumbers, beets,

garbanzo beans, balsamic vinaigrette

Butter Lettuce 12

Radish, bacon lardons, crispy shallots, 

 buttermilk chive dressing 

 

Greek 12

Romaine, olives, hummus, feta, cucumber, goddess dressing, pita

 

Caesar 12

Romaine, Pecorino Romano cheese, lemon, garlic crouton

-Add anchovy 3

 

Croque Monsieur 13

Spinach, smoked ham hock, gruyere, crostini,

stone ground mustard vinaigrette

Grilled Radicchio 12

Delicata squash, candied walnuts, blue cheese dressing

 

Sandwiches

Served with your choice of green salad or french fries

Add Cheese 1 Bacon 2

 

Roasted Turkey 13

Turkey, apple, greens, walnut aioli, sourdough

Spinach Wrap 11

Spinach, pesto, mozzarella, sun dried tomato, balsamic vinaigrette

 

Grilled Five Cheese 10

 tomato jam, pickles

 

Reuben 13

Pastrami, sauerkraut, swiss, 1000 island dressing, served open faced on rye

Chicken Pita 12

Grilled & chilled chicken breast, hummus, feta, olives, goddess dressing

Ham & Brie 13

Dijon, aioli, sourdough baguette

Hamburger 12

Lettuce, onion, pickles, aioli

 

Entrée

 

Fish & Chips 17

Beer battered halibut, coleslaw, tartar sauce, lemon

 

Penne Pasta 14

Wild mushrooms, thyme, garlic cream sauce, Pecorino Romano, toast

 

Poulet au Citron 18

Roasted chicken, crushed gold potato, confit garlic, green beans, fresh herbs, chicken-lemon jus

 

Squash Fritter 14

Couscous, cauliflower, raisin/apple chutney, yellow curry

 

Steak Frites 19

Hanger steak, fries, confit Walla Walla onion, house steak sauce

 

 

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Split plate charge is $3. 18% gratuity added to parties of 8 or more. We are able to split checks up to three ways.

 Thank you for your understanding!