The Newbergundian Bistro Lunch Menu

Served from 11am – 3pm Wed/Th/Fri

 

Appetizers

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Soup Du Jour

Cup 5 Bowl 7

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Potato Croquettes 9

Pickles, mustard, three cheese fondue

 

Artisan Cheeses 15

Fruit, spiced honey, mixed nuts, crackers

 

Charcuterie 17

Salt cured pork, chicken liver pate, pork terrine, pickles, mustard

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Roasted Beets 11

Frisée, goat cheese, candied hazelnuts, aged balsamic vinegar

 

Manila Clams 16

Linguiça Sausage, preserved lemon, garlic, shallots, leeks, wine,

butter, herbs, toast

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Saganaki 14

Pan-fried sheep's milk cheese, lemon, black pepper,

toast points

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Salads

Add Chicken 6

 

House 7/10

Carrot, cucumbers, beets,

garbanzo beans, balsamic vinaigrette

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Caesar 13

Romaine, Pecorino Romano cheese, lemon, garlic crouton

-Add anchovy 3

 

Croque Monsieur 15

Spinach, smoked ham, gruyere, crostini,

stone ground mustard vinaigrette

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Wedge 14

Iceberg lettuce, bacon lardons, tomatoes, crispy shallots,

blue cheese dressing

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Sandwiches

Served with your choice of green salad or french fries

Add Cheese 1 Bacon 3

 

Roasted Turkey 14

Turkey, greens, bacon, avocado, aioli, sourdough

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Spinach Wrap 13

Spinach, hummus, feta, tomato, cucumber,

carrots, goddess dressing

 

Grilled Five Cheese 12

 Tomato jam, pickles

 

Reuben 15

Pastrami, sauerkraut, Swiss, 1000 island dressing,

served open faced on rye

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Pesto Chicken 13

Grilled & chilled chicken breast, mozzarella,

ciabatta, arugula

 

Ham & Brie 15

Dijon-aioli, sourdough baguette

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Hamburger 14

Lettuce, onion, tomato, pickles, aioli

 

Entrée

 

Fish & Chips 20

Beer battered halibut, coleslaw, tartar sauce, lemon

 

Torchio Pasta 16

Forest mushrooms, garlic cream, fresh thyme, parmesan, grilled bread

 

Squash Fritter 17

Coconut vegetable curry, couscous, green apple / raisin chutney

 

Steak Frites 22

Hanger steak, fries, confit scallion, house steak sauce

 

Poulet au Citron 21

Roasted chicken, Yukon gold potatoes, asparagus,

roasted shallots, confit garlic, lemon jus.

 

 

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Split plate charge is $3. 18% gratuity added to parties of 6 or more. We are able to split checks up to three ways.

 Thank you for your understanding!

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