The Newbergundian Bistro Lunch Menu

Served from 11am – 3pm

 

Appetizers

Soup Du Jour

Cup 4 Bowl 6

Potato Croquettes 8

Pickles, mustard, gruyere cheese fondue

 

Artisan Cheeses 13

Fruit, spiced honey, mixed nuts, crackers

 

Charcuterie 15

Salt cured pork, chicken liver pate, pork terrine, pickles, mustard

Roasted Beets 10

Frisée, goat cheese, candied hazelnuts, aged balsamic vinegar

 

Manila Clams 14

Chorizo sausage, garlic, sweet onion, serrano peppers, herbs,

white wine, butter, toast

Salads

Add Chicken 6

 

House 6/9

Carrot, cucumbers, beets,

garbanzo beans, balsamic vinaigrette

Greek 13

Romaine, feta, cucumber, olives, tomatoes, hummus,

pita bread, goddess dressing

Caesar 12

Romaine, Pecorino Romano cheese, lemon, garlic crouton

-Add anchovy 3

 

Croque Monsieur 14

Spinach, smoked ham, gruyere, crostini,

stone ground mustard vinaigrette

Butter Lettuce 12

Peas, croutons, pickled shallots,

 buttermilk chive dressing

Citrus 12

Endive, radicchio, radish, orange, grapefruit,

fresh herbs, citrus vinaigrette

Sandwiches

Served with your choice of green salad or french fries

Add Cheese 1 Bacon 2

Sub Beyond 3

 

Turkey BLT 13

Turkey, greens, bacon, tomato, basil aioli, sourdough

Submarine 13

Salami, provolone, Swiss, lettuce, black olive tapenade

Spinach Wrap 11

Spinach, hummus, feta, cucumber, sun dried tomato, balsamic vinaigrette

 

Grilled Five Cheese 11

 tomato jam, pickles

 

Reuben 14

Pastrami, sauerkraut, Swiss, 1000 island dressing, served open faced on rye

Pesto Chicken 12

Grilled & chilled chicken breast, mozzarella, sun dried tomato,

ciabatta, arugula

 

Ham & Brie 14

Dijon aioli, sourdough baguette

Hamburger 13

Lettuce, onion, pickles, tomato, aioli

 

Entrée

 

Fish & Chips 18

Beer battered halibut, coleslaw, tartar sauce, lemon

 

Torchio Pasta 15

Bacon lardons, fromage blanc, English peas, preserved lemon,

bread crumbs, mint

 

Bouillabaisse 25

Clams, halibut, shrimp, squid, tomato fennel broth, rouille croute

 

Akara 17

Crispy white bean cake, smoked tomato, grilled squash,

farm greens, tahini vinaigrette

 

Steak Frites 21

Hanger steak, fries, confit baby onion, house steak sauce

 

 

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Split plate charge is $3. 18% gratuity added to parties of 6 or more. We are able to split checks up to three ways.

 Thank you for your understanding!