The Newbergundian Bistro Lunch Menu

Served from 11am – 3pm



Soup Du Jour

Cup 3 Bowl 5

Potato Croquettes 8

Pickles, mustard, gruyere cheese fondue


Artisan Cheeses 13

Fruit, spiced honey, mixed nuts, crackers


Charcuterie 14

Salt cured pork, chicken liver pate, pork terrine, pickles, mustard

Roasted Beets 9

Frisée, goat cheese, candied hazelnuts, aged balsamic vinegar


Manila Clams 14

Toulouse sausage, garlic, leeks, herbs, white wine, butter, toast


Add Chicken 5


House 5/8

Carrot, cucumbers, beets,

garbanzo beans, balsamic vinaigrette

Chef 13

Mesclun mix, ham, turkey, bacon, goat cheddar, hard-boiled egg,

buttermilk chive dressing

Caesar 12

Romaine, Pecorino Romano cheese, lemon, garlic crouton

-Add anchovy 3


Croque Monsieur 13

Spinach, smoked ham hock, gruyere, crostini,

stone ground mustard vinaigrette

Wedge 12

Iceberg, sun dried tomato, bacon, crispy shallots, chive,

blue cheese dressing

Oregon Bay Shrimp Louie 15

Butter lettuce, tomato, hard-boiled egg, pickled green beans,

1000 island dressing


Served with your choice of green salad or french fries

Add Cheese 1 Bacon 2


Roasted Turkey 13

Turkey, greens, bacon, avocado, black pepper aioli, sourdough

Submarine 13

Salami, provolone, Swiss, lettuce, black olive tapenade

Spinach Wrap 11

Spinach, hummus, feta, cucumber, sun dried tomato, balsamic vinaigrette


Grilled Five Cheese 11

 tomato jam, pickles


Reuben 14

Pastrami, sauerkraut, Swiss, 1000 island dressing, served open faced on rye

Pesto Chicken 12

Grilled & chilled chicken breast, mozzarella, sun dried tomato,

ciabatta, arugula


Ham & Brie 14

Dijon, aioli, sourdough baguette

Hamburger 13

Lettuce, onion, pickles, tomato, aioli




Fish & Chips 17

Beer battered halibut, coleslaw, tartar sauce, lemon


Penne Pasta 15

Wild mushrooms, thyme, garlic cream sauce, Pecorino Romano, toast


Cioppino 24

Halibut, prawns, calamari, tomato red wine broth

Poulet au Citron 18

Roasted & confit chicken, Yukon gold potatoes, garlic,

green beans, fresh herbs, lemon jus


Squash Fritter 15

Couscous, cauliflower, raisin/apple chutney, yellow curry


Steak Frites 20

Hanger steak, fries, confit Cioppolini, house steak sauce




*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Split plate charge is $3. 18% gratuity added to parties of 6 or more. We are able to split checks up to three ways.

 Thank you for your understanding!