The Newbergundian Bistro Lunch Menu
Served from 11am – 3pm M/Th/Fr
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Appetizers
Soup Du Jour Cup 6 Bowl 8
Potato Croquettes 13
Pickles, Dijon mustard, three cheese fondue
Roasted Beets 16
Frisée, goat cheese, candied hazelnuts, aged balsamic vinegar
Steamed Mussels 22
Chorizo sausage, leeks, saffron cream, herbs, toast
Saganaki 17
Fried sheep's milk cheese, lemon, toast
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Salads
Add Chicken 7
House 9/14
Mixed greens, carrot, cucumbers, beets, garbanzo beans,
balsamic vinaigrette
Croque Monsieur 18
Spinach, smoked ham,
Gruyere cheese, crostini, stone ground mustard vinaigrette
Caesar 15
Romaine, Pecorino Romano cheese, lemon, garlic crouton
-Add anchovy 5
Wedge 18
Iceberg lettuce, bacon, tomato, crispy shallots, blue cheese, chive
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Sandwiches
Choice of greens or fries
Add Cheese 2 Bacon 3
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Roasted Turkey 18
Turkey, bacon, mixed greens,
fresh tomato, aioli, sourdough
Spinach Wrap 17
Spinach, hummus, feta,
carrots, tomatoes, cucumber,
balsamic vinaigrette
Reuben 18
Sauerkraut, Swiss, 1000 island dressing,
served open faced on rye
Grilled Five Cheese 15
Tomato jam, pickles
Ham & Brie 18
Dijon-aioli, sourdough baguette
Hamburger 18
Iceberg lettuce, onion, tomato, pickles, aioli
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Entrée
Fish & Chips 24
Beer battered halibut, coleslaw, tartar sauce, lemon
Penne Pasta 21
Mixed mushrooms, fresh thyme, garlic cream sauce, Pecorino Romano cheese, toast
Bouillabaisse 32
Mussels, halibut, prawns, calamari, white wine tomato broth, saffron, fennel, rouille boquerones croute
Steak Frites 32
Hanger steak, fries, confit cippolini onion, house steak sauce
Squash Fritter 21
Coconut curry, couscous, cauliflower, apple raisin chutney
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*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Split plate charge is $3. 20% gratuity added to parties of 6 or more. We are able to split checks up to three ways. Thank you for your understanding.