The Newbergundian Bistro Lunch Menu

Served from 11am – 3pm Wed/Th/Fri



Soup Du Jour

Cup 5 Bowl 7

Potato Croquettes 9

Pickles, mustard, three cheese fondue


Artisan Cheeses 15

Fruit, spiced honey, mixed nuts, crackers


Charcuterie 17

Salt cured pork, chicken liver pate, bacon lardons, pickles, mustard

Roasted Beets 11

Frisée, goat cheese, candied hazelnuts, aged balsamic vinegar


Manila Clams 16

Linguiça Sausage, preserved lemon, garlic, shallots, leeks, wine,

butter, herbs, toast

Saganaki 14

Pan-fried sheep's milk cheese, lemon, black pepper,

toast points


Add Chicken 6


House 7/10

Carrot, cucumbers, beets,

garbanzo beans, balsamic vinaigrette

Caesar 13

Romaine, Pecorino Romano cheese, lemon, garlic crouton

-Add anchovy 3


Croque Monsieur 15

Spinach, smoked ham, gruyere, crostini,

stone ground mustard vinaigrette

Wedge 14

Iceberg lettuce, bacon lardons, tomatoes, crispy shallots,

blue cheese dressing


Served with your choice of green salad or french fries

Add Cheese 1 Bacon 3


Roasted Turkey 14

Turkey, greens, bacon, avocado, aioli, sourdough

Spinach Wrap 13

Spinach, hummus, feta, tomato, cucumber,

carrots, goddess dressing


Grilled Five Cheese 12

 Tomato jam, pickles


Reuben 15

Pastrami, sauerkraut, Swiss, 1000 island dressing,

served open faced on rye

Pesto Chicken 13

Grilled & chilled chicken breast, mozzarella,

ciabatta, arugula


Ham & Brie 15

Dijon-aioli, sourdough baguette

Hamburger 14

Lettuce, onion, tomato, pickles, aioli




Fish & Chips 20

Beer battered halibut, coleslaw, tartar sauce, lemon


Torchio Pasta 16

Basil pesto, niçoise olives, roasted red bell pepper,

frico crisp, breadcrumbs, hazelnuts, balsamic reduction


Squash Fritter 17

Coconut vegetable curry, couscous, green apple / raisin chutney


Steak Frites 22

Hanger steak, fries, confit scallion, house steak sauce


Poulet au Citron 21

Roasted chicken, Yukon gold potatoes, asparagus,

roasted shallots, confit garlic, lemon jus.




*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Split plate charge is $3. 18% gratuity added to parties of 6 or more. We are able to split checks up to three ways.

 Thank you for your understanding!