The Newbergundian Bistro Lunch Menu
Served from 11am – 3pm M/Th/Fr
Appetizers
Soup Du Jour Cup 5 Bowl 7
Potato Croquettes 11
Pickles, Dijon mustard, three cheese fondue
Roasted Beets 14
Frisée, goat cheese, candied hazelnuts, aged balsamic vinegar
Steamed Clams 19
Linguiça Sausage, lemon, leeks, white wine, butter, herbs, toast
Mezza 16
Hummus, dolmas, feta cheese, pepperoncini, cucumber, tomato, pita
Meat and Cheese Plate 20
Meat selection, three cheeses, nuts, fruit, crackers
Salads
Add Chicken 6
House 8/12
Mixed greens, carrot, cucumbers, beets, garbanzo beans,
balsamic vinaigrette
Croque Monsieur 16
Spinach, smoked ham,
Gruyere cheese, crostini, stone ground mustard vinaigrette
Caesar 14
Romaine, Pecorino Romano cheese, lemon, garlic crouton
-Add anchovy 4
Wedge 16
Iceberg lettuce, bacon, tomato, crispy shallots, blue cheese, chive
Chef Salad 17
Mixed greens, ham, turkey, cheddar, tomato, egg, buttermilk chive dressing
Sandwiches
Choice of salad or fries
Add Cheese 2 Bacon 3
Roasted Turkey 17
Turkey, bacon, mixed greens,
Sundried tomato aioli, sourdough
Spinach Wrap 15
Spinach, hummus, feta,
carrots, tomatoes, cucumber,
balsamic vinaigrette
Reuben 17
Pastrami, sauerkraut, Swiss cheese, 1000 island dressing,
served open faced on rye
Grilled Five Cheese 15
Tomato jam, pickles
Ham & Brie 17
Dijon-aioli, sourdough baguette
Hamburger 17
Iceberg lettuce, onion, tomato, pickles, aioli
Entrée
Fish & Chips 22
Beer battered halibut, coleslaw, tartar sauce, lemon
Torchio Pasta 18
Wild Nettle pesto, olives, Pecorino Romano cheese,
aged balsamic glaze, toast
Squash Fritter 17
Couscous, coconut curry, roasted vegetables, apple/raisin chutney
Steak Frites 26
Hanger steak, fries, confit red onion, house steak sauce
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Split plate charge is $3. 20% gratuity added to parties of 6 or more. We are able to split checks up to three ways. Thank you for your understanding.