
The Newbergundian Bistro Lunch Menu
Served from 11am – 3pm Wed/Th/Fri
Appetizers
Soup Du Jour
Cup 5 Bowl 7
Potato Croquettes 9
Pickles, mustard, gruyere cheese fondue
Artisan Cheeses 15
Fruit, spiced honey, mixed nuts, crackers
Charcuterie 17
Salt cured pork, chicken liver pate, pork terrine, pickles, mustard
Roasted Beets 11
Frisée, goat cheese, candied hazelnuts, aged balsamic vinegar
Matelote de Mussels 16
Bacon lardons, garlic, shallots, leeks, herbs,
red wine, cream, toast
Saganaki 14
Pan-fried sheep's milk cheese, lemon, black pepper,
toast points
Salads
Add Chicken 6
House 7/10
Carrot, cucumbers, beets,
garbanzo beans, balsamic vinaigrette
Caesar 13
Romaine, Pecorino Romano cheese, lemon, garlic crouton
-Add anchovy 3
Croque Monsieur 15
Spinach, smoked ham, gruyere, crostini,
stone ground mustard vinaigrette
Wedge 14
Iceberg lettuce, bacon lardons, tomatoes, crispy shallots,
blue cheese dressing
Sandwiches
Served with your choice of green salad or french fries
Add Cheese 1 Bacon 3
Roasted Turkey 14
Turkey, greens, bacon, avocado, aioli, sourdough
Spinach Wrap 13
Spinach, hummus, feta, sundried tomato, cucumber,
carrots, goddess dressing
Grilled Five Cheese 12
Tomato jam, pickles
Reuben 15
Pastrami, sauerkraut, Swiss, 1000 island dressing,
served open faced on rye
Pesto Chicken 13
Grilled & chilled chicken breast, mozzarella,
ciabatta, arugula
Ham & Brie 15
Dijon-aioli, sourdough baguette
Hamburger 14
Lettuce, onion, pickles, aioli
Entrée
Fish & Chips 20
Beer battered halibut, coleslaw, tartar sauce, lemon
Penne Pasta 16
Forest mushrooms, garlic, cream, fresh thyme, parmesan, grilled bread
Squash Fritter 17
Coconut vegetable curry, couscous, green apple / raisin chutney
Steak Frites 22
Hanger steak, fries, confit scallion, house steak sauce
Cassoulet 22
Toulouse sausage, smoked pork loin, confit duck, bacon,
white beans, bread crumbs
Coq Au Vin 21
Red wine braised chicken, forest mushrooms,
mashed potatoes, lardons
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Split plate charge is $3. 18% gratuity added to parties of 6 or more. We are able to split checks up to three ways.
Thank you for your understanding!