The Newbergundian Bistro Lunch Menu
Served from 11am – 3pm
Appetizers
Soup Du Jour
Cup 3 Bowl 5
Potato Croquettes 8
Pickles, mustard, gruyere cheese fondue
Artisan Cheeses 12
Fruit, spiced honey, mixed nuts, crackers
Charcuterie 13
Salt cured pork, chicken liver pate, hazelnut pork terrine, pickles, mustard
Roasted Beets 8
Frisée, goat cheese, candied hazelnuts, aged balsamic vinegar
Steamed Clams 14
Toulouse sausage, garlic, leeks, herbs, butter, toast
Salads
Add Chicken 4
House 5/8
Carrot, cucumbers, beets,
garbanzo beans, balsamic vinaigrette
Butter Lettuce 12
Radish, bacon lardons, crispy shallots,
buttermilk chive dressing
Greek 12
Romaine, olives, hummus, feta, cucumber, goddess dressing, pita
Caesar 12
Romaine, Pecorino Romano cheese, lemon, garlic crouton
-Add anchovy 3
Croque Monsieur 13
Spinach, smoked ham hock, gruyere, crostini,
stone ground mustard vinaigrette
Grilled Radicchio 12
Delicata squash, candied walnuts, blue cheese dressing
Sandwiches
Served with your choice of green salad or french fries
Add Cheese 1 Bacon 2
Roasted Turkey 13
Turkey, apple, greens, walnut aioli, sourdough
Spinach Wrap 11
Spinach, pesto, mozzarella, sun dried tomato, balsamic vinaigrette
Grilled Five Cheese 10
tomato jam, pickles
Reuben 13
Pastrami, sauerkraut, swiss, 1000 island dressing, served open faced on rye
Chicken Pita 12
Grilled & chilled chicken breast, hummus, feta, olives, goddess dressing
Ham & Brie 13
Dijon, aioli, sourdough baguette
Hamburger 12
Lettuce, onion, pickles, aioli
Entrée
Fish & Chips 17
Beer battered halibut, coleslaw, tartar sauce, lemon
Penne Pasta 14
Wild mushrooms, thyme, garlic cream sauce, Pecorino Romano, toast
Poulet au Citron 18
Roasted chicken, crushed gold potato, confit garlic, green beans, fresh herbs, chicken-lemon jus
Squash Fritter 14
Couscous, cauliflower, raisin/apple chutney, yellow curry
Steak Frites 19
Hanger steak, fries, confit Walla Walla onion, house steak sauce
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Split plate charge is $3. 18% gratuity added to parties of 8 or more. We are able to split checks up to three ways.
Thank you for your understanding!