The Newbergundian Bistro Lunch Menu

Served from 11am – 3pm M/Th/Fr

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Appetizers

Soup Du Jour Cup 6 Bowl 9

Potato Croquettes 13

Pickles, Dijon mustard, three cheese fondue

Roasted Beets 16

Frisée, goat cheese, candied hazelnuts, aged balsamic vinegar

Steamed Mussels 22

Lamb merguez sausage, leeks, white wine, saffron cream, herbs, toast

Mezza Plate 19

Hummus, baba ghanoush, feta, cucumber, tomatoes, pita, olives, dolmas

-Add Chicken 7

Caprese 18

Fresh mozzarella, heirloom tomatoes, basil, extra virgin olive oil

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Salads

Add Chicken 7

 

House 9/14

Mixed greens, carrots, cucumbers, beets, garbanzo beans,

balsamic vinaigrette

Croque Monsieur 18

Spinach, smoked ham,

Gruyere cheese, crostini, stone ground mustard vinaigrette

Caesar 15

Romaine, Pecorino Romano cheese, lemon, garlic crouton

-Add anchovy 5

Wedge 18

Iceberg lettuce, bacon, tomato, crispy shallots, blue cheese, chive

Oregon Bay Shrimp Louie 19

Hard boiled egg, cucumber, radish, tomato, 1000 Island

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Sandwiches

Choice of greens or fries

Add Cheese 2 Bacon 3

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Roasted Turkey 18

Turkey, bacon, mixed greens,

fresh tomato, aioli, sourdough

Spinach Wrap 17

Spinach, hummus, feta,

carrots, tomatoes, cucumber,

balsamic vinaigrette

Reuben 18

Sauerkraut, Swiss, 1000 island dressing,

served open faced on rye

Grilled Five Cheese 15

Tomato jam, pickles

Ham & Brie 18

Dijon-aioli, sourdough baguette

Hamburger 18

Iceberg lettuce, onion, tomato, pickles, aioli

 

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Entrée

Fish & Chips 24

Beer battered halibut, coleslaw, tartar sauce, lemon

Penne Pasta 21

Mixed mushrooms, fresh thyme, garlic cream sauce, Pecorino Romano cheese, toast

Bouillabaisse Seafood Stew 32

Mussels, halibut, prawns, calamari, white wine saffron broth, fennel, rouille boquerones en croute

Steak Frites 32

Hanger steak, fries, confit red onion, house steak sauce

Corn Fritter 22

Sauce vierge, grilled summer squash, sweet pepper relish

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*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Split plate charge is $3. 20% gratuity added to parties of 6 or more. We are able to split checks up to three ways. Thank you for your understanding.