The Newbergundian Bistro Lunch Menu
Served from 11am – 3pm
Appetizers
Soup Du Jour
Cup 3 Bowl 5
Potato Croquettes 8
Pickles, mustard, gruyere cheese fondue
Artisan Cheeses 13
Fruit, spiced honey, mixed nuts, crackers
Charcuterie 14
Salt cured pork, chicken liver pate, hazelnut pork terrine, pickles, mustard
Roasted Beets 9
Frisée, goat cheese, candied hazelnuts, aged balsamic vinegar
Manila Clams 14
Merguez sausage, sundried tomatoes, nicoise, preserved lemon,
white wine, butter, toast
Salads
Add Chicken 5
House 5/8
Carrot, cucumbers, beets,
garbanzo beans, balsamic vinaigrette
Chef 13
Mesclun mix, ham, turkey, bacon, goat cheddar, hard-boiled egg,
buttermilk chive dressing
Caesar 12
Romaine, Pecorino Romano cheese, lemon, garlic crouton
-Add anchovy 3
Croque Monsieur 13
Spinach, smoked ham hock, gruyere, crostini,
stone ground mustard vinaigrette
Wedge 12
Iceberg, sundried tomato, bacon, crispy shallots, chive,
blue cheese dressing
Crab Louie 15
Butter lettuce, tomato, hard-boiled egg, pickled green beans,
1000 island dressing
Sandwiches
Served with your choice of green salad or french fries
Add Cheese 1 Bacon 2
Roasted Turkey 13
Turkey, greens, bacon, avocado, black pepper aioli, sourdough
Submarine 13
Salami, provolone, Swiss, lettuce, black olive tapenade
Spinach Wrap 11
Spinach, hummus, feta, cucumber, sun dried tomato, balsamic vinaigrette
Grilled Five Cheese 11
tomato jam, pickles
Reuben 14
Pastrami, sauerkraut, Swiss, 1000 island dressing, served open faced on rye
Pesto Chicken 12
Grilled & chilled chicken breast, mozzarella, sun dried tomato,
ciabatta, arugula
Ham & Brie 14
Dijon, aioli, sourdough baguette
Hamburger 13
Lettuce, onion, pickles, aioli
Entrée
Fish & Chips 17
Beer battered halibut, coleslaw, tartar sauce, lemon
Penne Pasta 15
Wild mushrooms, thyme, garlic cream sauce, Pecorino Romano, toast
Coq au Vin 18
Braised chicken, whipped potatoes, wild mushrooms, bacon lardons
Squash Fritter 15
Couscous, cauliflower, raisin/apple chutney, yellow curry
Steak Frites 20
Hanger steak, fries, confit scallion, house steak sauce
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Split plate charge is $3. 18% gratuity added to parties of 6 or more. We are able to split checks up to three ways.
Thank you for your understanding!