The Newbergundian Bistro Lunch Menu

Served from 11am – 3pm

 

Appetizers

Soup Du Jour

Cup 3 Bowl 5

Potato Croquettes 8

Pickles, mustard, gruyere cheese fondue

 

Artisan Cheeses 13

Fruit, spiced honey, mixed nuts, crackers

 

Charcuterie 14

Salt cured pork, chicken liver pate, hazelnut pork terrine, pickles, mustard

Roasted Beets 9

Frisée, goat cheese, candied hazelnuts, aged balsamic vinegar

 

Steamed Mussels 14

Chorizo sausage, garlic, shallots, saffron cream, toast

Salads

Add Chicken 5

 

House 5/8

Carrot, cucumbers, beets,

garbanzo beans, balsamic vinaigrette

Greek 12

Romaine, olives, hummus, feta, cucumber, goddess dressing, pita

 

Caesar 12

Romaine, Pecorino Romano cheese, lemon, garlic crouton

-Add anchovy 3

 

Croque Monsieur 13

Spinach, smoked ham hock, gruyere, crostini,

stone ground mustard vinaigrette

Grilled Radicchio 13

Delicata squash, candied walnuts, blue cheese dressing

 

Sandwiches

Served with your choice of green salad or french fries

Add Cheese 1 Bacon 2

 

Roasted Turkey 13

Turkey, greens, bacon, avocado, black pepper aioli, sourdough

Spinach Wrap 11

Spinach, hummus, feta, cucumber, sun dried tomato, balsamic vinaigrette

 

Grilled Five Cheese 11

 tomato jam, pickles

 

Reuben 14

Pastrami, sauerkraut, Swiss, 1000 island dressing, served open faced on rye

Pesto Chicken 12

Grilled & chilled chicken breast, mozzarella, sun dried tomato,

ciabatta, arugula

 

Ham & Brie 14

Dijon, aioli, sourdough baguette

Hamburger 13

Lettuce, onion, pickles, aioli

 

Entrée

 

Fish & Chips 17

Beer battered halibut, coleslaw, tartar sauce, lemon

 

Penne Pasta 15

Wild mushrooms, thyme, garlic cream sauce, Pecorino Romano, toast

 

Coq au Vin 18

Braised chicken, whipped potatoes, wild mushrooms, bacon lardons

 

Squash Fritter 15

Couscous, cauliflower, raisin/apple chutney, yellow curry

 

Steak Frites 20

Hanger steak, fries, confit scallion, house steak sauce

 

 

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Split plate charge is $3. 18% gratuity added to parties of 6 or more. We are able to split checks up to three ways.

 Thank you for your understanding!