The Newbergundian Bistro Lunch Menu

Served from 11am – 3pm Wed/Th/Fri

 

Appetizers

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Soup Du Jour

Cup 5 Bowl 6

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Potato Croquettes 9

Pickles, mustard, gruyere cheese fondue

 

Artisan Cheeses 15

Fruit, spiced honey, mixed nuts, crackers

 

Charcuterie 17

Salt cured pork, chicken liver pate, pork terrine, pickles, mustard

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Roasted Beets 11

Frisée, goat cheese, candied hazelnuts, aged balsamic vinegar

 

Manila Clams 16

Toulouse sausage, garlic, leeks, herbs,

white wine, butter, toast

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Saganaki 14

Pan-fried sheep's milk cheese, lemon, black pepper,

toast points

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Salads

Add Chicken 6

 

House 7/10

Carrot, cucumbers, beets,

garbanzo beans, balsamic vinaigrette

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Caesar 13

Romaine, Pecorino Romano cheese, lemon, garlic crouton

-Add anchovy 3

 

Croque Monsieur 15

Spinach, smoked ham, gruyere, crostini,

stone ground mustard vinaigrette

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Wedge 14

Iceberg lettuce, bacon lardons, tomatoes, pickled shallots,

blue cheese dressing

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Sandwiches

Served with your choice of green salad or french fries

Add Cheese 1 Bacon 

 

Roasted Turkey 14

Turkey, greens, bacon, avocado, aioli, sourdough

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Spinach Wrap 13

Spinach, avocado, cucumber, carrots, goddess dressing

 

Grilled Five Cheese 12

 tomato jam, pickles

 

Reuben 15

Pastrami, sauerkraut, Swiss, 1000 island dressing,

served open faced on rye

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Pesto Chicken 13

Grilled & chilled chicken breast, mozzarella,

ciabatta, arugula

 

Ham & Brie 15

Dijon-aioli, sourdough baguette

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Hamburger 14

Lettuce, onion, pickles, aioli

 

Entrée

 

Fish & Chips 20

Beer battered halibut, coleslaw, tartar sauce, lemon

 

Penne Pasta 16

Forest mushrooms, garlic cream, fresh thyme, parmesan, grilled bread

 

Squash Fritter 17

Coconut vegetable curry, couscous, green apple / raisin chutney

 

Steak Frites 22

Hanger steak, fries, confit scallion, house steak sauce

 

Coq Au Vin 21

Red wine braised chicken, forest mushrooms,

mashed potatoes, lardons

 

 

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Split plate charge is $3. 18% gratuity added to parties of 6 or more. We are able to split checks up to three ways.

 Thank you for your understanding!

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