
The Newbergundian Bistro Lunch Menu
Served from 11am – 3pm Th/Fr
Appetizers
Soup Du Jour Cup 5 Bowl 7
Potato Croquettes 11
Pickles, mustard, three cheese fondue
Roasted Beets 13
Frisée, goat cheese, candied hazelnuts, aged balsamic vinegar
Steamed Mussels 18
Linguiça Sausage, lemon, garlic, shallots, leeks, white wine,
butter, herbs, toast
Saganaki 16
Pan-fried sheep’s milk cheese, ouzo, lemon, freshly ground black pepper, toast
Cheese and Charcuterie 19
Daily Chef's selection with accoutrements
Salads
Add Chicken 6
House 8/12
Carrot, cucumbers, beets, garbanzo beans,
balsamic vinaigrette
Croque Monsieur 16
Spinach, smoked ham, gruyere, crostini,
stone ground mustard vinaigrette
Caesar 14
Romaine, Pecorino Romano cheese, lemon, garlic crouton
-Add anchovy 4
Grilled Corn Salad 16
Iceberg lettuce, roasted red bell pepper, feta, goddess dressing
Radicchio Salad 16
Roasted squash, candied walnuts, dried cherries, blue cheese
Sandwiches
Choice of salad or fries
Add Cheese 2 Bacon 3
Roasted Turkey 16
Turkey, tomato, lettuce,
basil aioli, sourdough
Spinach Wrap 14
Spinach, hummus, feta,
carrots, tomatoes, cucumber,
balsamic vinaigrette
Reuben 17
Pastrami, sauerkraut, Swiss cheese, 1000 island dressing,
served open faced on rye
Grilled Five Cheese 14
Tomato jam, pickles
Ham & Brie 17
Dijon-aioli, sourdough baguette
Hamburger 16
Iceberg lettuce, onion, tomato, pickles, aioli
Entrée
Fish & Chips 22
Beer battered halibut, coleslaw, tartar sauce, lemon
Penne Pasta 18
Mixed mushrooms, fresh thyme, garlic cream sauce,
Pecorino Romano cheese, toast
Squash Fritter 17
Couscous, Coconut curry, roasted vegetables, apple/raisin chutney
Steak Frites 24
Hanger steak, fries, confit green onion, house steak sauce
Coq Au Vin 22
Red wine braised chicken, mashed potatoes, mixed mushrooms, bacon lardons
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Split plate charge is $3. 20% gratuity added to parties of 6 or more. We are able to split checks up to three ways. Thank you for your understanding.