The Newbergundian Bistro Lunch Menu

Served from 11am – 3pm



Soup Du Jour

Cup 3 Bowl 5

Potato Croquettes 8

Pickles, mustard, gruyere cheese fondue


Artisan Cheeses 12

Apple, pear, dates, spiced honey, mixed nuts, crackers


Charcuterie 13

Salt cured pork, chicken liver pate, hazelnut terrine, pickles, mustard

Baked Escargot 12

Garlic, parsley butter, lemon, crouton

Roasted Beets 8

Frisée, goat cheese, candied filberts, aged balsamic vinegar


Steamed Mussels 14

Chorizo sausage, garlic, leeks, shallots, saffron cream, toast


Add Chicken 4


House 5/8

Carrot, cucumbers, beets,

garbanzo beans, balsamic vinaigrette

Wedge 12

Iceberg, sun dried tomatoes, bacon lardons, crispy shallots, 

blue cheese, chives 


Chicken Salad 12

Green apple, almonds, tarragon aioli, fresh herbs


Caesar 12

Romaine, pecorino romano cheese, lemon, garlic crouton

-Add a side of boquerones anchovy 3


Croque Monsieur 13

Spinach, smoked ham hock, gruyere, crostini,

stone ground mustard vinaigrette


Citrus 13

Belgian endive, frisee, citrus supremes, candied walnuts,

Briar Rose Calisto cheese, blood orange vinaigrette



Served with your choice of green salad or french fries

Add Cheese 1 Bacon 2


Roasted Turkey 13

Turkey, bacon, apple, greens, rosemary aioli, sourdough

Spinach Wrap 11

Pesto, mozzarella, carrot, cucumber, spinach


Grilled Five Cheese 10

 tomato jam, pickles


Reuben 13

Pastrami, sauerkraut, swiss, 1000 island dressing, served open faced on rye

Chicken Pita 12

Grilled & chilled chicken breast, romaine, feta,

lemon, Caesar dressing

French Dip 13

Roasted NY strip, horseradish cream sauce, au jus


Ham & Brie 12

Dijon, aioli, sourdough baguette

Hamburger 12

Lettuce, onion, pickles, aioli




Fish & Chips 17

Beer battered halibut, coleslaw, tartar sauce, lemon


Wild Nettle Pesto Pasta 14

Grilled squash, toasted walnuts, frico crisp,

aged balsamic vinegar, torchio pasta


Coq au Vin 18

Braised chicken, whipped potato, bacon, wild mushrooms


Squash Fritter 14

Couscous, cauliflower, raisin/apple chutney, yellow curry


Steak Frites 19

Hanger steak, fries, confit red onion, house steak sauce


Arancini 14

Wild mushrooms, smoked garlic, tomato concasse



*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Split plate charge is $3. 18% gratuity added to parties of 8 or more. We are able to split checks up to three ways.

 Thank you for your understanding!