The Newbergundian Bistro Lunch Menu

Served from 11am – 3pm

 

Appetizers

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Soup Du Jour

Cup 3 Bowl 5

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Potato Croquettes 8

Pickles, mustard, gruyere cheese fondue

 

Artisan Cheeses 12

Fruit, spiced honey, mixed nuts, crackers

 

Charcuterie 13

Salt cured pork, chicken liver pate, hazelnut pork terrine, pickles, mustard

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Roasted Beets 8

Frisée, goat cheese, candied hazelnuts, aged balsamic vinegar

 

Steamed Mussels 14

Chorizo sausage, garlic, leeks, shallots, saffron cream, toast

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Salads

Add Chicken 4

 

House 5/8

Carrot, cucumbers, beets,

garbanzo beans, balsamic vinaigrette

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Wedge 12

Iceberg, sun dried tomatoes, bacon lardons, crispy shallots, 

blue cheese, chives 

 

Greek Salad 12

Romaine, olives, hummus, feta, cucumber, goddess dressing, pita

 

Caesar 12

Romaine, Pecorino Romano cheese, lemon, garlic crouton

-Add anchovy 3

 

Croque Monsieur 13

Spinach, smoked ham hock, gruyere, crostini,

stone ground mustard vinaigrette

 

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Sandwiches

Served with your choice of green salad or french fries

Add Cheese 1 Bacon 2

 

Roasted Turkey 13

Turkey, bacon, greens, basil aioli, sourdough

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Spinach Wrap 11

Carrot, cucumber, spinach, hummus, avocado, balsamic vinaigrette

 

Grilled Five Cheese 10

 tomato jam, pickles

 

Reuben 13

Pastrami, sauerkraut, swiss, 1000 island dressing, served open faced on rye

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Chicken Pesto 12

Grilled & chilled chicken breast, mozzarella, pesto, arugula

 

Ham & Brie 12

Dijon, aioli, sourdough baguette

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Hamburger 12

Lettuce, onion, pickles, aioli

 

Entrée

 

Fish & Chips 17

Beer battered halibut, coleslaw, tartar sauce, lemon

 

Penne Pasta 14

English peas, asparagus, preserved lemon, garlic, ricotta,

bread crumbs, fresh herbs

 

Coq au Vin 18

Braised chicken, whipped potato, bacon, wild mushrooms

 

Squash Fritter 14

Couscous, cauliflower, raisin/apple chutney, yellow curry

 

Steak Frites 19

Hanger steak, fries, confit green onion, house steak sauce

 

Bouillabaisse 24

Market fresh seafood, rich fennel broth, saffron croute

 

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Split plate charge is $3. 18% gratuity added to parties of 8 or more. We are able to split checks up to three ways.

 Thank you for your understanding!

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