Brews
Draft
Fort George Vortex IPA $7
ABV 7.7% IBU 97
pFriem Pilsner $7
ABV 4.9% IBU 35
North Coast ‘Old Rasputin’ Imperial Stout Nitro $8
ABV 9% IBU 75
Terminal Gravity Landmark Lager $6
ABV 3.7% IBU 16
Barn Door Rotating Tap $7
19 Acres Cider Rotating Tap $7
Seasonal Beer ask your server!
Bottles & Cans
Sunriver Brewing Fuzztail Hefeweizen 12oz $5
ABV 5% IBU 20
Occidental Pilsner 16oz $6
ABV 4.8% IBU –
Old German Lager 16oz $4
ABV 4.2% IBU-
Double Mountain Vaporizer Dry Hopped Pale Ale 16.9oz $8
ABV 6% IBU 5
Terminal Gravity ESG (Extra Special Golden) 12oz $5
ABV 5.4% IBU 18
Walking Man Black Cherry Stout 22oz $9
ABV 7.5% IBU 35
Ecliptic Carina Peach Sour Ale 16.9oz $8
ABV 5.5% IBU 10
Laurelwood Free Range Red 12oz $5
ABV 5.6% IBU 60
10 Barrel Hazy IPA 12oz $5
ABV 6.2% IBU 50
Citrus Mistress IPA 12oz $5
ABV 6.5% IBU 8
Bear Mountain Racer 5 IPA 22oz $9
ABV 7.5% IBU 75
Lindeman’s Framboise 355 ml $6
ABV 2.5% IBU –
Portland Cider Co. Kinda Dry 12oz $5
ABV 7.5% IBU –
Ground Breaker Gluten Free IPA #5 12oz $5
ABV 6% IBU 60
Boneyard IPA 12oz $5
ABV 6.5% IBU 50
Budweiser, Bud Light, Heineken, O’Doul’s NA Beer 12oz $4
House Cocktails
Old Fashioned $10
Whiskey, bitters, simple, orange, cherry
Peachy Keen $10
Bacardi Rum, peach, Demerara syrup, lime, served up
Newberg Mule $9
Vodka, ginger beer, lime
French 75 $11
Gin, lemon, simple, prosecco
House Marg $10
-add a shot of Grand Marnier $3
-sub infused serrano tequila $1
Bee’s Knees $12
Hendrix gin, rose honey syrup, lemon, served up
House Mocktails
Ginger Pony $6
Citrus rosemary syrup, lime, ginger brew
Housemade Grape Soda $6
More Softies
Kombucha (Rotating Flavors) $6
Fresh Sparkling Lemonade or Limeade $4
Sodas $3.50
Coke,Diet Coke,Sprite,Fanta Orange,Barq’s Rootbeer,Gingerale
Shirley Temple or Roy Rogers $4
Reed’s Stronger Ginger Brew $4
Cycletown Coffee $3
Freshly Brewed Iced Tea $3
Selection of Steven Smith Hot Tea $4
Pellegrino (750 ml) $6
Cascadia Cold Brew (12oz) $5
Nitro or Vanilla
Flavored Pellegrino (12oz) $4
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness.