The Newbergundian Bistro Dinner

Served from 5pm-close

​

*Daily Specials*

 

Appetizers

 

Soup Du Jour

Cup 5 Bowl 7

​

Potato Croquettes 9

Pickles, mustard, three cheese fondue

​

Artisan Cheeses 17

Fruit, spiced honey, mixed nuts, crackers

​

Charcuterie 19

Salt cured pork, chicken liver mousse, pork hazelnut terrine, pickles, mustard

​

Roasted Beets 13

Frisée, goat cheese, candied hazelnuts, aged balsamic vinegar

​

Manilla Clams 18

Linguiça Sausage, preserved lemon, garlic, shallots, leeks, wine,

butter, herbs, toast

​

Saganaki 16

Pan-fried sheep's milk cheese, lemon, black pepper,

toast points

​

Salads

Add Chicken 6
 

House 7/10

Carrot, cucumbers, beets, garbanzo beans, balsamic vinaigrette

 

Caesar 15

Romaine, Pecorino Romano cheese, lemon, garlic crouton

-Add anchovy 3

 

Croque Monsieur 17

Spinach, smoked ham, gruyere, crostini,

stone ground mustard vinaigrette

 

Wedge 16

Iceberg, tomatoes, crispy shallots, bacon lardons, blue cheese 

​

​

Entrée

​

Fish & Chips 23

Beer battered halibut, coleslaw, tartar sauce, lemon

​

Torchio Pasta 18

Nettle pesto, niçoise olives, roasted red bell pepper,

frico crisp, breadcrumbs, hazelnuts, balsamic reduction

 

Squash Fritter 19

Vegetable coconut curry, cous cous, green apple/ raisin chutney

 

Steak Frites 26

Hanger steak, fries, confit scallion, house steak sauce

​

Bouillabaisse 28

Halibut, clams, shrimp, calamari,

Saffron white wine tomato broth, rouille boquerones croute

​

Poulet au Citron 23

Roasted chicken, Yukon gold potatoes, asparagus,

roasted shallots, confit garlic, lemon jus.

 

Hamburger 14

Lettuce, onion, tomato, pickles, aioli

Add Cheese 1 Add Bacon 3

​
 

 *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Split plate charge is $3. 18% gratuity added to parties of 6 or more.

We are able to split checks up to three ways.

Thank you for your understanding