The Newbergundian Bistro Dinner

Served from 5pm-close

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*Daily Specials*

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 Appetizers

Soup Du Jour

Cup 6 Bowl 9

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Potato Croquettes 13

Pickles, Dijon mustard, three cheese fondue

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Roasted Beets 17

Frisée, goat cheese, candied hazelnuts, aged balsamic vinegar

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Artisan Cheese 19

Chef's choice trio, fruit, nuts, spiced honey, taralli, crackers​

Steamed Manila Clams 22

White wine, leeks, shallot, garlic, lemon, butter, herbed toast

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Salads

Add Chicken 7​

House 9/14

Carrots, cucumbers, beets, garbanzo beans, balsamic vinaigrette

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Croque Monsieur 18

Spinach, smoked ham,Gruyere cheese, crostini, stone ground mustard vinaigrette

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Caesar 16

Romaine, Pecorino Romano cheese, lemon, garlic crouton -Add anchovy 5

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Frisee & Bacon Salad 18

Granny Smith apple, bacon lardons, arugula, soft poached egg,

champagne emulsion, pink peppercorn, chive

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Entrée

 Fish & Chips 24

Beer battered halibut, coleslaw, tartar sauce, lemon

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Penne Pasta 24

Hazelnut/walnut pesto, sherry poached sundried tomato,

frico crisp, toasted baguette

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Coq Au Vin 27

Red wine braised chicken, wild mushrooms, bacon lardons,

whipped potato, parsley

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Steak Frites 29

Hanger steak, fries, beef fat confit radish, French fries, house steak sauce​​
 

Stuffed Delicata Squash 22

Parmesan polenta, grilled chicory, quinoa salad, pickled sweet peppers

 

Bouillabaisse Seafood Stew 32

Clams, halibut, prawns, calamari, tomato broth,

rouille anchovy en croute

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Bistro Burger 18

Add Cheese 2 Add Bacon 3

Iceberg lettuce, red onion, tomato, pickles, aioli

Choice of Greens or Fries ​
 

 *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Split plate charge is $3. 20% gratuity added to parties of 6 or more.

We are able to split checks up to three ways.

Thank you for your understanding