The Newbergundian Bistro Dinner

Served from 5pm-close

*Daily Specials*




Soup Du Jour

Cup 4 Bowl 6

Potato Croquettes 8

Pickles, mustard, gruyere cheese fondue

Artisan Cheeses 15

Fruit, spiced honey, mixed nuts, crackers

Charcuterie 17

Salt cured pork, chicken liver pate, pork terrine, pickles, mustard

Roasted Beets 12

Frisée, goat cheese, candied hazelnuts, aged balsamic vinegar

Manila Clams 16

Chorizo sausage, garlic, sweet onion, serrano peppers, herbs,

white wine, butter, toast


Add Chicken 6

House 6/9

Carrot, cucumbers, beets, garbanzo beans, balsamic vinaigrette


Greek 15

Romaine, feta, cucumber, olives, tomatoes, hummus,

pita bread, goddess dressing


Caesar 14

Romaine, Pecorino Romano cheese, lemon, garlic crouton

-Add anchovy 3


Croque Monsieur 15

Spinach, smoked ham, gruyere, crostini,

stone ground mustard vinaigrette


Citrus 14

Endive, radicchio, radish, orange, grapefruit,

fresh herbs, citrus vinaigrette 

Butter Lettuce 14

Snap peas, croutons, pickled shallots,

buttermilk chive dressing


Fish & Chips 20

Beer battered halibut, coleslaw, tartar sauce, lemon

Torchio Pasta 17

Hazelnut pesto, tomato salad, fricco crisp, balsamic reduction


Akara 19

Crispy white bean cake, smoked tomato, grilled squash,

farm greens, tahini vinaigrette


Steak Frites 23

Hanger steak, fries, confit Walla Walla onion, house steak sauce

Bouillabaisse 27

Clams, halibut, shrimp, squid, tomato fennel broth, rouille croute

Grilled Pork Chop 26

Roasted red pepper polenta cake, baby turnips,

basil aioli, fennel mostarda


Hamburger 13

Lettuce, onion, pickles, tomato, aioli

Add Cheese 1 Add Bacon 2 Sub Beyond 3


 *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Split plate charge is $3. 18% gratuity added to parties of 6 or more.

We are able to split checks up to three ways.

Thank you for your understanding