The Newbergundian Bistro Dinner

Served from 5pm-close

*Daily Specials*

 

Appetizers

 

Soup Du Jour

Cup 3 Bowl 5

Potato Croquettes 8

Pickles, mustard, gruyere cheese fondue

Artisan Cheeses 14

Fruit, spiced honey, mixed nuts, crackers

Charcuterie 15

Salt cured pork, chicken liver pate, hazelnut pork terrine, pickles, mustard

Roasted Beets 10

Frisée, goat cheese, candied hazelnuts, aged balsamic vinegar

Steamed Clams 16

Toulouse sausage, garlic, leeks, herbs, butter, toast

Salads

Add Chicken 4
 

House 5/8

Carrot, cucumbers, beets, garbanzo beans

Wedge 14

Iceberg, sun dried tomatoes, bacon lardons, crispy shallots, 

blue cheese, chives 

 

Greek 14

Romaine, olives, hummus, feta, cucumber, goddess dressing, pita

 

Caesar 14

Romaine, Pecorino Romano cheese, lemon, garlic crouton

-Add anchovy 3

 

Croque Monsieur 15

Spinach, smoked ham hock, gruyere, crostini,

stone ground mustard vinaigrette

 

Caprese 14

Tomato, basil, mozzarella, olive oil, balsamic

Entrée

Fish & Chips 19

Beer battered halibut, coleslaw, tartar sauce, lemon

Penne Pasta 16

Wild mushrooms, thyme, garlic cream sauce, Pecorino Romano, toast

 

Poulet au Citron 20

Roasted chicken, crushed gold potato, confit garlic, green beans, fresh herbs, chicken-lemon jus

 

Squash Fritter 16

Couscous, cauliflower, raisin/apple chutney, yellow curry

 

Steak Frites 21

Hanger steak, fries, confit Walla Walla onion, house steak sauce

 

Roasted Duck Breast 26

Confit duck leg, crispy polenta cake, green beans,

cherry green peppercorn glaze

 

Hamburger 12

Lettuce, onion, pickles, aioli

Add Cheese 1 Add Bacon 2


 

 *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Split plate charge is $3. 18% gratuity added to parties of 8 or more.

We are able to split checks up to three ways.

Thank you for your understanding