The Newbergundian Bistro Dinner

Served from 5pm-close

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*Daily Specials*

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 Appetizers

Soup Du Jour Cup 5 Bowl 7

Potato Croquettes 12

Pickles, mustard, three cheese fondue

Roasted Beets 15

Frisée, goat cheese, candied hazelnuts, aged balsamic vinegar

Steamed Mussels 20

Linguiça Sausage, lemon, garlic, shallots, leeks, wine,

butter, herbs, toast

Saganaki 18

Pan-fried sheep’s milk cheese, lemon, black pepper, toast points

Cheese and Charcuterie 21

Daily Chef selection with accoutrements

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Salads

Add Chicken 6

House 8/12

Carrot, cucumbers, beets,

garbanzo beans, balsamic vinaigrette

Croque Monsieur 18

Spinach, smoked ham, gruyere, crostini, stone ground mustard vinaigrette

Caesar 16

Romaine, Pecorino Romano cheese, lemon, garlic crouton

-Add anchovy 4

Wedge 17

Iceberg lettuce, bacon lardons, tomatoes, crispy shallots,

bleu cheese dressing

 

Entrée

 Fish & Chips 24

Beer battered halibut, coleslaw, tartar sauce, lemon

Penne Pasta 22

Mixed mushrooms, fresh thyme, garlic cream sauce,

Pecorino Romano cheese, toast

Steak Frites 28

Hanger steak, fries, grilled red onion, house steak sauce

Bouillabaisse 30

Halibut, clams, shrimp, calamari,

Saffron white wine tomato broth, rouille boquerones croute

Poulet au Citron 26

Roasted chicken, Yukon gold potatoes, green beans,

roasted shallots, confit garlic, lemon jus.

Squash Fritter 19

Couscous, Coconut curry, roasted vegetables, apple/raisin chutney

Hamburger 16

Iceberg lettuce, red onion, tomato, pickles, aioli

Add Cheese 2 Add Bacon 3

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 *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Split plate charge is $3. 18% gratuity added to parties of 6 or more.

We are able to split checks up to three ways.

Thank you for your understanding