The Newbergundian Bistro Dinner

Served from 5pm-close

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*Daily Specials*

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 Appetizers

Soup Du Jour

Cup 5 Bowl 7

Potato Croquettes 12

Pickles, mustard, three cheese fondue

Roasted Beets 16

Frisée, goat cheese, candied hazelnuts, aged balsamic vinegar

Steamed Clams 21

Linguiça sausage, lemon, leeks, white wine, butter, herbs, toast

Saganaki 18

Pan-fried sheep’s milk cheese, ouzo, lemon, black pepper, toast points

Mezza 16

Hummus, dolmas, feta cheese, pepperoncini, cucumber, tomato, pita

Meat and Cheese Plate 22

Meat selection, three cheeses, nuts, fruit, crackers

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Salads

Add Chicken 6

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House 8/12

Carrot, cucumbers, beets,

garbanzo beans,

balsamic vinaigrette

Croque Monsieur 18

Spinach, smoked ham,

Gruyere cheese, crostini,

stone ground mustard vinaigrette

Chef Salad 18

Mixed greens, ham, turkey, cheddar, tomato, egg, buttermilk chive dressing

Caesar 16

Romaine, Pecorino Romano cheese, lemon, garlic crouton

-Add anchovy 4

Wedge Salad 17

Iceberg lettuce, bacon lardons, tomato, crispy shallots, blue cheese, chive

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Entrée

 Fish & Chips 24

Beer battered halibut, coleslaw, tartar sauce, lemon

Penne Pasta 24

Mixed mushrooms, fresh thyme, garlic cream sauce, Pecorino Romano cheese, toast

Squash Fritters 22

Coconut curry, cauliflower, apple raisin chutney

Steak Frites 32

Hanger steak, fries, confit red onion, house steak sauce

Bouillabaisse 30

Clams, prawns, halibut, calamari, saffron tomato broth,

rouille boquerones croute

Hamburger 17

Iceberg lettuce, red onion, tomato, pickles, aioli

Add Cheese 2 Add Bacon 3

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 *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Split plate charge is $3. 20% gratuity added to parties of 6 or more.

We are able to split checks up to three ways.

Thank you for your understanding