The Newbergundian Bistro Dinner
Served from 5pm-close
*Daily Specials*
Appetizers
Soup Du Jour
Cup 3 Bowl 5
Potato Croquettes 8
Pickles, mustard, gruyere cheese fondue
Artisan Cheeses 14
Apple, pear, dates, spiced honey, mixed nuts, crackers
Charcuterie 15
Salt cured pork, chicken liver pate, hazelnut terrine, pickles, mustard
Baked Escargot 13
Garlic, parsley butter, lemon, crouton
Roasted Beets 10
Frisée, goat cheese, candied filberts, aged balsamic vinegar
Steamed Mussels 16
Chorizo sausage, garlic, leeks, shallots, saffron cream, toast
Salads
Add Chicken 4
House 5/8
Carrot, cucumbers, beets, garbanzo beans
Wedge 14
Iceberg, sun dried tomatoes, bacon lardons, crispy shallots,
blue cheese, chives
Chicken Salad 14
Green apple, almonds, tarragon aioli, fresh herbs
Caesar 14
Romaine, pecorino romano cheese, lemon, garlic crouton
-Add a side of boquerones anchovy 3
Croque Monsieur 15
Spinach, smoked ham hock, gruyere, crostini,
stone ground mustard vinaigrette
Citrus 15
Belgian endive, frisee, citrus supremes, candied walnuts,
Briar Rose Calisto cheese, blood orange vinaigrette
Entrée
Fish & Chips 19
Beer battered halibut, coleslaw, tartar sauce, lemon
Wild Nettle Pesto Pasta 16
Grilled squash, toasted walnuts, frico crisp,
aged balsamic vinegar, torchio pasta
Coq au Vin 20
Braised chicken, whipped potato, bacon, wild mushrooms
Squash Fritter 16
Couscous, cauliflower, raisin/apple chutney, yellow curry
Steak Frites 21
Hanger steak, fries, confit red onion, house steak sauce
Grilled Pork Loin 23
Crispy fried polenta cake, rapini, roasted fig demi glace
Arancini 16
Wild mushrooms, smoked garlic, tomato concasse
Hamburger 12
Lettuce, onion, pickles, aioli
Add Cheese 1 Add Bacon 2
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Split plate charge is $3. 18% gratuity added to parties of 8 or more.
We are able to split checks up to three ways.
Thank you for your understanding