The Newbergundian Bistro Dinner

Served from 5pm-close

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*Daily Specials*

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 Appetizers

Soup Du Jour

Cup 6 Bowl 8

Potato Croquettes 14

Pickles, Dijon mustard, three cheese fondue

Roasted Beets 17

Frisée, goat cheese, candied hazelnuts, aged balsamic vinegar

Steamed Mussels 24

Chorizo sausage, leeks, saffron cream, herbs, toast

Saganaki 18

Fried sheep’s milk cheese, ouzo, lemon, black pepper, toast

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Salads

Add Chicken 7

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House 9/14

Carrot, cucumbers, beets,

garbanzo beans,

balsamic vinaigrette

Croque Monsieur 18

Spinach, smoked ham,

Gruyere cheese, crostini,

stone ground mustard vinaigrette

Caesar 16

Romaine, Pecorino Romano cheese, lemon, garlic crouton

-Add anchovy 5

Wedge Salad 18

Iceberg lettuce, bacon lardons, tomato, crispy shallots, blue cheese, chive

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Entrée

 Fish & Chips 26

Beer battered halibut, coleslaw, tartar sauce, lemon

Penne Pasta 24

Mixed mushrooms, fresh thyme, garlic cream sauce, Pecorino Romano cheese, toast

Coq Au Vin 34

Red wine braised chicken, whipped potatoes, mushrooms, bacon lardons 

Squash Fritter 22

Coconut curry, couscous, cauliflower, apple & raisin chutney

Steak Frites 34

Hanger steak, fries, confit cippolini onion, house steak sauce

Bouillabaisse 32

Mussels, halibut, prawns, calamari, white wine tomato broth, saffron, fennel, rouille boquerones croute

Hamburger 18

Add Cheese 2 Add Bacon 3

Iceberg lettuce, red onion, tomato, pickles, aioli

Choice of Greens or Fries 

 

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 *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Split plate charge is $3. 20% gratuity added to parties of 6 or more.

We are able to split checks up to three ways.

Thank you for your understanding