The Newbergundian Bistro Dinner

Served from 5pm-close

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*Daily Specials*

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 Appetizers

Soup Du Jour

Cup 6 Bowl 9

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Potato Croquettes 14

Pickles, Dijon mustard, three cheese fondue

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Roasted Beets 16

Frisée, goat cheese, candied hazelnuts, aged balsamic vinegar

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Steamed Mussels 24

Chorizo, saffron cream, leeks, garlic, shallot, lemon, butter, herbed toast​

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Mezze Platter 21

Hummus, tzatziki, baba ganoush, feta, cucumber, tomato, olives, pita

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Salads

Add Chicken 8​

House 10/15

Carrots, cucumbers, beets, garbanzo beans, balsamic vinaigrette

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Croque Monsieur 21

Spinach, smoked ham,Gruyere cheese, crostini, stone ground mustard vinaigrette

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Caesar 18

Romaine, Pecorino Romano cheese, lemon, garlic crouton -Add anchovy 5

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Lyonnaise Salad 21

Frisee, bacon lardons, poached egg, champagne vinaigrette, crispy shallots, chives

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Chicory Salad 19

Radicchio, endive, Granny Smith apple, blue cheese dressing, candied walnuts

 

Entrée

 Fish & Chips 26

Beer battered halibut, coleslaw, tartar sauce, lemon

 

Penne Pasta 26

Wild mushrooms, fresh thyme, garlic cream sauce, parmesan, toasted bread crumbs

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Roast Duck 36

Oven roasted duck breast, fingerling potatoes, turnips, confit leg, cherry demi-glace​​

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Steak Frites 34

Hanger steak, fries, beef fat onion, French fries, house steak sauce​​

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Bouillabaisse 32

Mussels, halibut, prawns, calamari, white wine/fennel broth,

rouille anchovy en croute​​

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Bistro Burger 19

Add Cheese 2 Add Bacon 3

Iceberg lettuce, red onion, tomato, pickles, aioli

Choice of Greens or Fries ​
 

 *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Split plate charge is $3. 20% gratuity added to parties of 6 or more.

We are able to split checks up to three ways.

Thank you for your understanding