
The Newbergundian Bistro Dinner
Served from 5pm-close
*Daily Specials*
Appetizers
Soup Du Jour
Cup 5 Bowl 7
Potato Croquettes 12
Pickles, mustard, three cheese fondue
Roasted Beets 16
Frisée, goat cheese, candied hazelnuts, aged balsamic vinegar
Steamed Clams 21
Linguiça sausage, lemon, leeks, white wine, butter, herbs, toast
Saganaki 18
Pan-fried sheep’s milk cheese, ouzo, lemon, black pepper, toast points
Mezza 16
Hummus, dolmas, feta cheese, pepperoncini, cucumber, tomato, pita
Meat and Cheese Plate 22
Meat selection, three cheeses, nuts, fruit, crackers
Salads
Add Chicken 6
House 8/12
Carrot, cucumbers, beets,
garbanzo beans,
balsamic vinaigrette
Croque Monsieur 18
Spinach, smoked ham,
Gruyere cheese, crostini,
stone ground mustard vinaigrette
Chef Salad 18
Mixed greens, ham, turkey, cheddar, tomato, egg, buttermilk chive dressing
Caesar 16
Romaine, Pecorino Romano cheese, lemon, garlic crouton
-Add anchovy 4
Wedge Salad 17
Iceberg lettuce, bacon lardons, tomato, crispy shallots, blue cheese, chive
Entrée
Fish & Chips 24
Beer battered halibut, coleslaw, tartar sauce, lemon
Penne Pasta 24
Mixed mushrooms, fresh thyme, garlic cream sauce, Pecorino Romano cheese, toast
Squash Fritters 22
Coconut curry, cauliflower, apple raisin chutney
Steak Frites 32
Hanger steak, fries, confit red onion, house steak sauce
Bouillabaisse 30
Clams, prawns, halibut, calamari, saffron tomato broth,
rouille boquerones croute
Hamburger 17
Iceberg lettuce, red onion, tomato, pickles, aioli
Add Cheese 2 Add Bacon 3
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Split plate charge is $3. 20% gratuity added to parties of 6 or more.
We are able to split checks up to three ways.
Thank you for your understanding