The Newbergundian Bistro Dinner

Served from 5pm-close

*Daily Specials*

 

Appetizers

 

Soup Du Jour

Cup 4 Bowl 6

Potato Croquettes 8

Pickles, mustard, gruyere cheese fondue

Artisan Cheeses 15

Fruit, spiced honey, mixed nuts, crackers

Charcuterie 17

Salt cured pork, chicken liver mousse, pork hazelnut terrine, pickles, mustard

Roasted Beets 12

Frisée, goat cheese, candied hazelnuts, aged balsamic vinegar

Manila Clams 16

Toulouse sausage, garlic, leeks, herbs,

white wine, butter, toast

Salads

Add Chicken 6
 

House 6/9

Carrot, cucumbers, beets, garbanzo beans, balsamic vinaigrette

 

Greek 15

Romaine, feta, cucumber, olives, tomatoes, hummus,

pita bread, goddess dressing

 

Caesar 14

Romaine, Pecorino Romano cheese, lemon, garlic crouton

-Add anchovy 3

 

Croque Monsieur 15

Spinach, smoked ham, gruyere, crostini,

stone ground mustard vinaigrette

 

Wedge 14

Iceberg, tomatoes, pickled shallots, bacon lardons, blue cheese 

Butter Lettuce 14

Snap peas, croutons, pickled shallots,

buttermilk chive dressing

Entrée

Fish & Chips 20

Beer battered halibut, coleslaw, tartar sauce, lemon

Penne Pasta 17

Forest mushrooms, cream, garlic, fresh thyme, parmesan, grilled bread

 

Squash Fritter 19

Vegetable coconut curry, cous cous, green apple/ raisin chutney

 

Steak Frites 23

Hanger steak, fries, confit Walla Walla onion, house steak sauce

Cioppino 27

Halibut, clams, shrimp, calamari, tomato red wine broth, saffron aioli croute

Coq Au Vin 20

Red wine braised chicken, forest mushrooms, mashed potatoes, bacon lardons

Roasted Duck Breast 28

French green lentils, grilled squash, saffron-poached pear

 

Hamburger 13

Lettuce, onion, pickles, tomato, aioli

Add Cheese 1 Add Bacon 2


 

 *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Split plate charge is $3. 18% gratuity added to parties of 6 or more.

We are able to split checks up to three ways.

Thank you for your understanding