
The Newbergundian Bistro Dinner
Served from 5pm-close
*Daily Specials*
Appetizers
Soup Du Jour
Cup 5 Bowl 7
Potato Croquettes 9
Pickles, mustard, gruyere cheese fondue
Artisan Cheeses 17
Fruit, spiced honey, mixed nuts, crackers
Charcuterie 19
Salt cured pork, chicken liver mousse, pork hazelnut terrine, pickles, mustard
Roasted Beets 13
Frisée, goat cheese, candied hazelnuts, aged balsamic vinegar
Matelot de Mussels 18
Bacon lardons, garlic, shallots, leeks, red wine, cream, herbs, toast
Saganaki 16
Pan-fried sheep's milk cheese, lemon, black pepper,
toast points
Salads
Add Chicken 6
House 7/10
Carrot, cucumbers, beets, garbanzo beans, balsamic vinaigrette
Caesar 15
Romaine, Pecorino Romano cheese, lemon, garlic crouton
-Add anchovy 3
Croque Monsieur 17
Spinach, smoked ham, gruyere, crostini,
stone ground mustard vinaigrette
Wedge 16
Iceberg, sundried tomatoes, crispy shallots, bacon lardons, blue cheese
Entrée
Cassoulet 28
Toulouse sausage, smoked pork loin, confit duck, bacon,
white beans, bread crumbs
Fish & Chips 23
Beer battered halibut, coleslaw, tartar sauce, lemon
Penne Pasta 18
Forest mushrooms, cream, garlic, fresh thyme, parmesan, grilled bread
Squash Fritter 19
Vegetable coconut curry, cous cous, green apple/ raisin chutney
Steak Frites 24
Hanger steak, fries, confit scallion, house steak sauce
Cioppino 28
Halibut, clams, shrimp, calamari, tomato red wine broth,
saffron aioli croute
Coq Au Vin 23
Red wine braised chicken, forest mushrooms, mashed potatoes, bacon lardons
Hamburger 14
Lettuce, onion, pickles, aioli
Add Cheese 1 Add Bacon 3
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Split plate charge is $3. 18% gratuity added to parties of 6 or more.
We are able to split checks up to three ways.
Thank you for your understanding