The Newbergundian Bistro Dinner

Served from 5pm-close

​

*Daily Specials*

 

Appetizers

 

Soup Du Jour

Cup 3 Bowl 5

​

Potato Croquettes 8

Pickles, mustard, gruyere cheese fondue

​

Artisan Cheeses 14

Fruit, spiced honey, mixed nuts, crackers

​

Charcuterie 15

Salt cured pork, chicken liver pate, hazelnut pork terrine, pickles, mustard

​

Roasted Beets 10

Frisée, goat cheese, candied hazelnuts, aged balsamic vinegar

​

Steamed Mussels 16

Chorizo sausage, garlic, leeks, shallots, saffron cream, toast

​

Salads

Add Chicken 4
 

House 5/8

Carrot, cucumbers, beets, garbanzo beans

​

Wedge 14

Iceberg, sun dried tomatoes, bacon lardons, crispy shallots, 

blue cheese, chives 

 

Greek Salad 14

Romaine, olives, hummus, feta, cucumber, goddess dressing, pita

 

Caesar 14

Romaine, Pecorino Romano cheese, lemon, garlic crouton

-Add anchovy 3

 

Croque Monsieur 15

Spinach, smoked ham hock, gruyere, crostini,

stone ground mustard vinaigrette

 

Entrée

​

Fish & Chips 19

Beer battered halibut, coleslaw, tartar sauce, lemon

​

Penne Pasta 16

English peas, asparagus, preserved lemon, garlic, ricotta,

bread crumbs, fresh herbs

​

Coq au Vin 20

Braised chicken, whipped potato, bacon, wild mushrooms

 

Squash Fritter 16

Couscous, cauliflower, raisin/apple chutney, yellow curry

 

Steak Frites 21

Hanger steak, fries, confit green onion, house steak sauce

 

Bouillabasse 26

Market fresh seafood, rich fennel broth, saffron croute

 

Hamburger 12

Lettuce, onion, pickles, aioli

Add Cheese 1 Add Bacon 2

​
 

 *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Split plate charge is $3. 18% gratuity added to parties of 8 or more.

We are able to split checks up to three ways.

Thank you for your understanding