The Newbergundian Bistro Dinner

Served from 5pm-close

*Daily Specials*

 

Appetizers

 

Soup Du Jour

Cup 3 Bowl 5

Potato Croquettes 8

Pickles, mustard, gruyere cheese fondue

Artisan Cheeses 15

Fruit, spiced honey, mixed nuts, crackers

Charcuterie 16

Salt cured pork, chicken liver pate, pork terrine, pickles, mustard

Roasted Beets 11

Frisée, goat cheese, candied hazelnuts, aged balsamic vinegar

Manila Clams 16

Toulouse sausage, garlic, leeks, herbs,

white wine, butter, toast

Salads

Add Chicken 5
 

House 5/8

Carrot, cucumbers, beets, garbanzo beans

 

Chef 15

Mesclun mix, ham, turkey, bacon, goat cheddar, hard-boiled egg,

buttermilk chive dressing

 

Caesar 14

Romaine, Pecorino Romano cheese, lemon, garlic crouton

-Add anchovy 3

 

Croque Monsieur 15

Spinach, smoked ham hock, gruyere, crostini,

stone ground mustard vinaigrette

 

Wedge 14

Iceberg, sun dried tomato, bacon, crispy shallots, chive,

blue cheese dressing

Oregon Bay Shrimp Louie 17

Butter lettuce, tomato, hard-boiled egg, pickled green beans,

1000 island dressing

Entrée

Fish & Chips 19

Beer battered halibut, coleslaw, tartar sauce, lemon

Penne Pasta 17

Wild mushrooms, thyme, garlic cream sauce, Pecorino Romano, toast

 

Poulet au Citron 20

Roasted & confit chicken, Yukon gold potatoes, garlic,

green beans, fresh herbs, lemon jus

 

Squash Fritter 17

Couscous, cauliflower, raisin/apple chutney, yellow curry

 

Steak Frites 22

Hanger steak, fries, confit Cippolini, house steak sauce

Cioppino 26

Halibut, prawns, calamari, tomato red wine broth

Grilled Pork Chop 26

Green garlic coulis, roasted red pepper polenta cake,

grilled squash, fennel mostarda

 

Hamburger 13

Lettuce, onion, pickles, tomato, aioli

Add Cheese 1 Add Bacon 2


 

 *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Split plate charge is $3. 18% gratuity added to parties of 6 or more.

We are able to split checks up to three ways.

Thank you for your understanding