The Newbergundian Bistro Dinner

Served from 5pm-close

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*Daily Specials*

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 Appetizers

Soup Du Jour

Cup 6 Bowl 9

Potato Croquettes 14

Pickles, Dijon mustard, three cheese fondue

Roasted Beets 17

Frisée, goat cheese, candied hazelnuts, aged balsamic vinegar

Mezza Plate 21

Hummus, baba ghanoush, feta, cucumber, tomatoes, pita, olives, dolmas

Steamed Mussels 24

Lamb merguez sausage, leeks, white wine, saffron cream, herbs, toast

Caprese 18

Fresh mozzarella, heirloom tomatoes, basil, extra virgin olive oil, aged balsamic vinegar

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Salads

Add Chicken 7

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House 9/14

Carrot, cucumbers, beets,

garbanzo beans,

balsamic vinaigrette

Croque Monsieur 18

Spinach, smoked ham,

Gruyere cheese, crostini,

stone ground mustard vinaigrette

Caesar 16

Romaine, Pecorino Romano cheese, lemon, garlic crouton

-Add anchovy 5

Wedge Salad 18

Iceberg lettuce, bacon lardons, tomato, crispy shallots, blue cheese, chive

Oregon Bay Shrimp Louie 21

Hardboiled egg, cucumber, radish, tomato, 1000 island dressing

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Entrée

 Fish & Chips 26

Beer battered halibut, coleslaw, tartar sauce, lemon

Penne Pasta 24

Mixed mushrooms, thyme, garlic cream sauce, Pecorino Romano cheese, toast

Roasted Duck 34

Confit leg & seared breast, crispy polenta cake, rapini, Oregon cherry demiglace

Corn Fritter 25

Sauce vierge, grilled summer squash, sweet pepper relish

Steak Frites 34

Hanger steak, fries, confit red onion, house steak sauce

Bouillabaisse Seafood Stew 34

Mussels, halibut, prawns, calamari, white wine saffron broth, fennel, rouille boquerones en croute

Hamburger 18

Add Cheese 2 Add Bacon 3

Iceberg lettuce, red onion, tomato, pickles, aioli

Choice of Greens or Fries 

 

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 *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Split plate charge is $3. 20% gratuity added to parties of 6 or more.

We are able to split checks up to three ways.

Thank you for your understanding