The Newbergundian Bistro Dinner

Served from 5pm-close

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*Daily Specials*

 

Appetizers

 

Soup Du Jour

Cup 4 Bowl 6

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Potato Croquettes 8

Pickles, mustard, gruyere cheese fondue

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Artisan Cheeses 15

Fruit, spiced honey, mixed nuts, crackers

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Charcuterie 17

Salt cured pork, chicken liver pate, pork terrine, pickles, mustard

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Roasted Beets 12

Frisée, goat cheese, candied hazelnuts, aged balsamic vinegar

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Manila Clams 16

Chorizo sausage, garlic, sweet onion, serrano peppers, herbs,

white wine, butter, toast

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Salads

Add Chicken 6
 

House 6/9

Carrot, cucumbers, beets, garbanzo beans, balsamic vinaigrette

 

Greek 15

Romaine, feta, cucumber, olives, tomatoes, hummus,

pita bread, goddess dressing

 

Caesar 14

Romaine, Pecorino Romano cheese, lemon, garlic crouton

-Add anchovy 3

 

Croque Monsieur 15

Spinach, smoked ham, gruyere, crostini,

stone ground mustard vinaigrette

 

Citrus 14

Endive, radicchio, radish, orange, grapefruit,

fresh herbs, citrus vinaigrette 

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Butter Lettuce 14

Snap peas, croutons, pickled shallots,

buttermilk chive dressing

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Entrée

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Fish & Chips 20

Beer battered halibut, coleslaw, tartar sauce, lemon

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Torchio Pasta 17

Hazelnut pesto, tomato salad, fricco crisp, balsamic reduction

 

Akara 19

Crispy white bean cake, smoked tomato, grilled squash,

farm greens, tahini vinaigrette

 

Steak Frites 23

Hanger steak, fries, confit Walla Walla onion, house steak sauce

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Bouillabaisse 27

Clams, halibut, shrimp, squid, tomato fennel broth, rouille croute

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Grilled Pork Chop 26

Roasted red pepper polenta cake, baby turnips,

basil aioli, fennel mostarda

 

Hamburger 13

Lettuce, onion, pickles, tomato, aioli

Add Cheese 1 Add Bacon 2 Sub Beyond 3

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 *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Split plate charge is $3. 18% gratuity added to parties of 6 or more.

We are able to split checks up to three ways.

Thank you for your understanding