The Newbergundian Bistro Dinner

Served from 5pm-close

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*Daily Specials*

 

Appetizers

 

Soup Du Jour

Cup 5 Bowl 6

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Potato Croquettes 9

Pickles, mustard, gruyere cheese fondue

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Artisan Cheeses 17

Fruit, spiced honey, mixed nuts, crackers

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Charcuterie 19

Salt cured pork, chicken liver mousse, pork hazelnut terrine, pickles, mustard

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Roasted Beets 13

Frisée, goat cheese, candied hazelnuts, aged balsamic vinegar

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Manila Clams 18

Toulouse sausage, garlic, leeks, herbs,

white wine, butter, toast

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Salads

Add Chicken 6
 

House 7/10

Carrot, cucumbers, beets, garbanzo beans, balsamic vinaigrette

 

Caesar 15

Romaine, Pecorino Romano cheese, lemon, garlic crouton

-Add anchovy 3

 

Croque Monsieur 17

Spinach, smoked ham, gruyere, crostini,

stone ground mustard vinaigrette

 

Wedge 16

Iceberg, tomatoes, pickled shallots, bacon lardons, blue cheese 

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Entrée

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Fish & Chips 23

Beer battered halibut, coleslaw, tartar sauce, lemon

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Penne Pasta 18

Forest mushrooms, cream, garlic, fresh thyme, parmesan, grilled bread

 

Squash Fritter 19

Vegetable coconut curry, cous cous, green apple/ raisin chutney

 

Steak Frites 23

Hanger steak, fries, confit scallion, house steak sauce

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Cioppino 28

Halibut, clams, shrimp, calamari, tomato red wine broth, saffron aioli croute

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Coq Au Vin 23

Red wine braised chicken, forest mushrooms, mashed potatoes, bacon lardons

 

Hamburger 14

Lettuce, onion, pickles, aioli

Add Cheese 1 Add Bacon 3

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 *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Split plate charge is $3. 18% gratuity added to parties of 6 or more.

We are able to split checks up to three ways.

Thank you for your understanding