
The Newbergundian Bistro Dinner
Served from 5pm-close
*Daily Specials*
Appetizers
Soup Du Jour
Cup 5 Bowl 7
Potato Croquettes 12
Pickles, mustard, three cheese fondue
Roasted Beets 15
Frisée, goat cheese, candied hazelnuts, aged balsamic vinegar
Steamed Mussels 20
Linguiça sausage, lemon, garlic, shallots, leeks, wine,
butter, herbs, toast
Mezza Plate 16
Hummus, cucumber, feta, dolmas, tomato, pita
Cheese and Charcuterie 21
Daily Chef’s selection with accoutrements
Salads
Add Chicken 6
House 8/12
Carrot, cucumbers, beets,
garbanzo beans,
balsamic vinaigrette
Croque Monsieur 18
Spinach, smoked ham,
Gruyere cheese, crostini,
stone ground mustard vinaigrette
Butter lettuce Salad 17
Radishes, pickled shallots, croutons, buttermilk chive dressing
Caesar 16
Romaine, Pecorino Romano cheese, lemon, garlic crouton
-Add anchovy 4
Wedge Salad 17
Iceberg lettuce, bacon lardons, sundried tomato, crispy shallots,
blue cheese dressing
Entrée
Fish & Chips 24
Beer battered halibut, coleslaw, tartar sauce, lemon
Penne Pasta 22
Mixed mushrooms, fresh thyme, garlic cream sauce,
Pecorino Romano cheese, toast
Steak Frites 28
Hanger steak, fries, confit red onion, house steak sauce
Bone-in Pork Chop 28
Crispy polenta cake, grilled squash, black Mission fig demi-glace
Coq Au Vin 26
Red wine braised chicken, mashed potatoes, mushrooms, bacon lardons
Squash Fritter 19
Couscous, coconut curry, roasted vegetables, apple/raisin chutney
Hamburger 16
Iceberg lettuce, red onion, tomato, pickles, aioli
Add Cheese 2 Add Bacon 3
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Split plate charge is $3. 20% gratuity added to parties of 6 or more.
We are able to split checks up to three ways.
Thank you for your understanding