The Newbergundian Bistro Dinner

Served from 5pm-close

​

*Daily Specials*

 

Appetizers

 

Soup Du Jour

Cup 3 Bowl 5

​

Potato Croquettes 8

Pickles, mustard, gruyere cheese fondue

​

Artisan Cheeses 15

Fruit, spiced honey, mixed nuts, crackers

​

Charcuterie 16

Salt cured pork, chicken liver pate, hazelnut pork terrine, pickles, mustard

​

Roasted Beets 11

Frisée, goat cheese, candied hazelnuts, aged balsamic vinegar

​

Manila Clams 16

Merguez sausage, sundried tomatoes, nicoise, preserved lemon,

white wine, butter, toast

​

Salads

Add Chicken 5
 

House 5/8

Carrot, cucumbers, beets, garbanzo beans

 

Chef 15

Mesclun mix, ham, turkey, bacon, goat cheddar, hard-boiled egg,

buttermilk chive dressing

 

Caesar 14

Romaine, Pecorino Romano cheese, lemon, garlic crouton

-Add anchovy 3

 

Croque Monsieur 15

Spinach, smoked ham hock, gruyere, crostini,

stone ground mustard vinaigrette

 

Wedge 14

Iceberg, sundried tomato, bacon, crispy shallots, chive,

blue cheese dressing

​

Crab Louie 17

Butter lettuce, tomato, hard-boiled egg, pickled green beans,

1000 island dressing

​

Entrée

​

Fish & Chips 19

Beer battered halibut, coleslaw, tartar sauce, lemon

​

Penne Pasta 17

Wild mushrooms, thyme, garlic cream sauce, Pecorino Romano, toast

 

Coq au Vin 20

Braised chicken, whipped potatoes, wild mushrooms

 

Squash Fritter 17

Couscous, cauliflower, raisin/apple chutney, yellow curry

 

Steak Frites 22

Hanger steak, fries, confit scallion, house steak sauce

​

Choucroute Garnie 24

Sauerkraut, sausages, pork, fingerling potatoes, Dijon

​

Roasted Duck 21

Seared duck breast, confit leg, wild rice, rapini,

red wine poached pear

 

Hamburger 13

Lettuce, onion, pickles, aioli

Add Cheese 1 Add Bacon 2

​
 

 *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Split plate charge is $3. 18% gratuity added to parties of 6 or more.

We are able to split checks up to three ways.

Thank you for your understanding