The Newbergundian Bistro Dinner

Served from 5pm-close

*Daily Specials*




Soup Du Jour

Cup 3 Bowl 5

Potato Croquettes 8

Pickles, mustard, gruyere cheese fondue

Artisan Cheeses 14

Fruit, spiced honey, mixed nuts, crackers

Charcuterie 15

Salt cured pork, chicken liver pate, hazelnut pork terrine, pickles, mustard

Roasted Beets 10

Frisée, goat cheese, candied hazelnuts, aged balsamic vinegar

Steamed Clams 16

Toulouse sausage, garlic, leeks, herbs, butter, toast


Add Chicken 4

House 5/8

Carrot, cucumbers, beets, garbanzo beans

Butter Lettuce 14

Radish, bacon lardons, crispy shallots, 

 buttermilk chive dressing


Greek 14

Romaine, olives, hummus, feta, cucumber, goddess dressing, pita


Caesar 14

Romaine, Pecorino Romano cheese, lemon, garlic crouton

-Add anchovy 3


Croque Monsieur 15

Spinach, smoked ham hock, gruyere, crostini,

stone ground mustard vinaigrette


Grilled Radicchio 14

Delicata squash, candied walnuts, blue cheese dressing


Fish & Chips 19

Beer battered halibut, coleslaw, tartar sauce, lemon

Penne Pasta 16

Wild mushrooms, thyme, garlic cream sauce, Pecorino Romano, toast


Poulet au Citron 20

Roasted chicken, crushed gold potato, confit garlic, green beans, fresh herbs, chicken-lemon jus


Squash Fritter 16

Couscous, cauliflower, raisin/apple chutney, yellow curry


Steak Frites 21

Hanger steak, fries, confit Walla Walla onion, house steak sauce


Roasted Duck Breast 26

Confit duck leg, crispy polenta cake, green beans,

cherry green peppercorn glaze


Hamburger 12

Lettuce, onion, pickles, aioli

Add Cheese 1 Add Bacon 2


 *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Split plate charge is $3. 18% gratuity added to parties of 8 or more.

We are able to split checks up to three ways.

Thank you for your understanding