The Newbergundian Bistro Dinner

Served from 5pm-close

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*Daily Specials*

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Appetizers

Soup Du Jour

Cup 5 Bowl 7

 

Potato Croquettes 12

Pickles, mustard, three cheese fondue

 

Roasted Beets 15

Frisée, goat cheese, candied hazelnuts, aged balsamic vinegar

 

Steamed Mussels 20

Linguiça sausage, lemon, garlic, shallots, leeks, wine,

butter, herbs, toast

 

Mezza Plate 16

Hummus, cucumber, feta, dolmas, tomato, pita

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Cheese and Charcuterie 21

Daily Chef’s selection with accoutrements

 

 

Salads

Add Chicken 6

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House 8/12

Carrot, cucumbers, beets,

garbanzo beans,

balsamic vinaigrette

 

Croque Monsieur 18

Spinach, smoked ham,

Gruyere cheese, crostini,

stone ground mustard vinaigrette

 

Butter lettuce Salad 17

Radishes, pickled shallots, croutons, buttermilk chive dressing

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Caesar 16

Romaine, Pecorino Romano cheese, lemon, garlic crouton

-Add anchovy 4

 

Wedge Salad 17

Iceberg lettuce, bacon lardons, sundried tomato, crispy shallots,

blue cheese dressing

 

Entrée

 Fish & Chips 24

Beer battered halibut, coleslaw, tartar sauce, lemon

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Penne Pasta 22

Mixed mushrooms, fresh thyme, garlic cream sauce,

Pecorino Romano cheese, toast

 

Steak Frites 28

Hanger steak, fries, confit red onion, house steak sauce

 

Bone-in Pork Chop 28

Crispy polenta cake, grilled squash, black Mission fig demi-glace

 

Coq Au Vin 26

Red wine braised chicken, mashed potatoes, mushrooms, bacon lardons

 

Squash Fritter 19

Couscous, coconut curry, roasted vegetables, apple/raisin chutney

 

Hamburger 16

Iceberg lettuce, red onion, tomato, pickles, aioli

Add Cheese 2 Add Bacon 3

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 *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Split plate charge is $3. 20% gratuity added to parties of 6 or more.

We are able to split checks up to three ways.

Thank you for your understanding