The Newbergundian Bistro Dinner

Served from 5pm-close

*Daily Specials*

 

Appetizers

Potato Croquettes 8

Pickles, mustard, gruyere cheese fondue

Cheese Plate 14

Fruit, nuts, preserves, cumin honey, crackers

Charcuterie Plate 15

Chef’s selection of cured meats, accoutrements

Mezza Plate 13

House made hummus, feta, tzatziki, marinated olives, dolmas, pita

 

Beets 9

Frisée, goat cheese, candied filberts, balsamic vinaigrette

Steamed Clams 16

Toulouse sausage, garlic, leeks, shallots, toast

Soup Du Jour

Cup 3 Bowl 5


 

Salads

Add Chicken 4
 

House 5/8

Carrot, cucumbers, beets, garbanzo beans

Radicchio 15

Blue cheese crumbles, walnuts,

delicata squash, blue cheese dressing

 

Chef 16

Ham, turkey, bacon, cheddar, egg, buttermilk chive dressing

 

Caesar 14

Romaine, pecorino romano cheese, lemon, garlic crouton

-Add a side of anchovy 3

 

Croque Monsieur 15

Spinach, smoked ham hock, gruyere, crostini,

stone ground mustard vinaigrette

 

Warm Brie Salad 16

Belgian endive, frisée, raisins, pistachio, apple vinaigrette

 

Entrée

Fish & Chips 18

Beer battered halibut, coleslaw, tartar sauce, lemon

Penne Pasta 17

Wild mushrooms, garlic, thyme, pecorino romano cream sauce

 

Coq au Vin 19

Braised chicken, whipped potato, bacon, wild mushrooms

 

Squash Fritter 15

Couscous, cauliflower, raisin/apple chutney, yellow curry

 

Steak Frites 19

Hanger steak, fries, green onion, house steak sauce

 

Duck l’Orange 24

Polenta, rapini, orange supremes

 

Arancini 15

Fennel, leeks, smoked garlic, goat cheese, lemon

 

Hamburger 11

Lettuce, onion, pickles, aioli

Add Cheese 1 Add Bacon 2


 

 *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Split plate charge is $3. 18% gratuity added to parties of 8 or more.

We are able to split checks up to three ways.

Thank you for your understanding4