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The Newbergundian Bistro Dinner

Served from 5pm-close

*Daily Specials*


Soup Du Jour

Cup 5 Bowl 7


Potato Croquettes 12

Pickles, mustard, three cheese fondue


Roasted Beets 15

Frisée, goat cheese, candied hazelnuts, aged balsamic vinegar


Steamed Mussels 20

Linguiça sausage, lemon, garlic, shallots, leeks, wine,

butter, herbs, toast


Mezza Plate 16

Hummus, cucumber, feta, dolmas, tomato, pita

Cheese and Charcuterie 21

Daily Chef’s selection with accoutrements




Add Chicken 6

House 8/12

Carrot, cucumbers, beets,

garbanzo beans,

balsamic vinaigrette


Croque Monsieur 18

Spinach, smoked ham,

Gruyere cheese, crostini,

stone ground mustard vinaigrette


Butter lettuce Salad 17

Radishes, pickled shallots, croutons, buttermilk chive dressing

Caesar 16

Romaine, Pecorino Romano cheese, lemon, garlic crouton

-Add anchovy 4


Wedge Salad 17

Iceberg lettuce, bacon lardons, sundried tomato, crispy shallots,

blue cheese dressing



 Fish & Chips 24

Beer battered halibut, coleslaw, tartar sauce, lemon

Penne Pasta 22

Mixed mushrooms, fresh thyme, garlic cream sauce,

Pecorino Romano cheese, toast


Steak Frites 28

Hanger steak, fries, confit red onion, house steak sauce


Bone-in Pork Chop 28

Crispy polenta cake, grilled squash, black Mission fig demi-glace


Coq Au Vin 26

Red wine braised chicken, mashed potatoes, mushrooms, bacon lardons


Squash Fritter 19

Couscous, coconut curry, roasted vegetables, apple/raisin chutney


Hamburger 16

Iceberg lettuce, red onion, tomato, pickles, aioli

Add Cheese 2 Add Bacon 3


 *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Split plate charge is $3. 20% gratuity added to parties of 6 or more.

We are able to split checks up to three ways.

Thank you for your understanding

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