The Newbergundian Bistro Dinner

Served from 5pm-close

*Daily Specials*



Potato Croquettes 8

Pickles, mustard, gruyere cheese fondue

Cheese Plate 14

Fruit, nuts, preserves, cumin honey, crackers

Charcuterie Plate 15

Chef’s selection of cured meats, accoutrements

Mezza Plate 13

House made hummus, feta, tzatziki, marinated olives, dolmas, pita


Beets 9

Frisée, goat cheese, candied filberts, balsamic vinaigrette

Steamed Clams 16

Toulouse sausage, garlic, leeks, shallots, toast

Soup Du Jour

Cup 3 Bowl 5



Add Chicken 4

House 5/8

Carrot, cucumbers, beets, garbanzo beans

Radicchio 15

Blue cheese crumbles, walnuts,

delicata squash, blue cheese dressing


Chef 16

Ham, turkey, bacon, cheddar, egg, buttermilk chive dressing


Caesar 14

Romaine, pecorino romano cheese, lemon, garlic crouton

-Add a side of anchovy 3


Croque Monsieur 15

Spinach, smoked ham hock, gruyere, crostini,

stone ground mustard vinaigrette


Warm Brie Salad 16

Belgian endive, frisée, raisins, pistachio, apple vinaigrette



Fish & Chips 18

Beer battered halibut, coleslaw, tartar sauce, lemon

Penne Pasta 17

Wild mushrooms, garlic, thyme, pecorino romano cream sauce


Coq au Vin 19

Braised chicken, whipped potato, bacon, wild mushrooms


Squash Fritter 15

Couscous, cauliflower, raisin/apple chutney, yellow curry


Steak Frites 19

Hanger steak, fries, green onion, house steak sauce


Duck l’Orange 24

Polenta, rapini, orange supremes


Arancini 15

Fennel, leeks, smoked garlic, goat cheese, lemon


Hamburger 11

Lettuce, onion, pickles, aioli

Add Cheese 1 Add Bacon 2


 *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Split plate charge is $3. 18% gratuity added to parties of 8 or more.

We are able to split checks up to three ways.

Thank you for your understanding4