The Newbergundian Bistro Dinner

Served from 5pm-close

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*Daily Specials*

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 Appetizers

Soup Du Jour

Cup 6 Bowl 9

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Potato Croquettes 14

Pickles, Dijon mustard, three cheese fondue

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Roasted Beets 16

Frisée, goat cheese, candied hazelnuts, aged balsamic vinegar

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Saganaki 19

Pan fried cow's milk cheese, Ouzo, lemon, black pepper, toast​

Steamed Mussels 24

Merguez sausage, white wine, leeks, shallot, garlic, lemon, butter, herbed toast

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Salads

Add Chicken 8​

House 10/15

Carrots, cucumbers, beets, garbanzo beans, balsamic vinaigrette

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Croque Monsieur 20

Spinach, smoked ham,Gruyere cheese, crostini, stone ground mustard vinaigrette

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Caesar 17

Romaine, Pecorino Romano cheese, lemon, garlic crouton -Add anchovy 5

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Wedge 21

Bacon lardons, tomato, iceberg lettuce, crispy shallots, blue cheese, chives

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Entrée

 Fish & Chips 26

Beer battered halibut, coleslaw, tartar sauce, lemon

 

Penne Pasta 26

Wild nettle pesto, olive, garlic cream, Pecorino Romano, frico, arugula

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Coq Au Vin 29

Red wine braised chicken, wild mushrooms, bacon lardons, whipped potato, parsley​​

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Steak Frites 34

Hanger steak, fries, beef fat cipollini onion, French fries, house steak sauce​​

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Mushroom Lentil Cakes 25

Grilled radicchio, squash, wild mushrooms, romesco, hazelnuts

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Bouillabaisse Seafood Stew 32

Mussels, halibut, prawns, calamari, saffron/fennel broth,

rouille anchovy en croute​​

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Bistro Burger 19

Add Cheese 2 Add Bacon 3

Iceberg lettuce, red onion, tomato, pickles, aioli

Choice of Greens or Fries ​
 

 *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Split plate charge is $3. 20% gratuity added to parties of 6 or more.

We are able to split checks up to three ways.

Thank you for your understanding