The Newbergundian Bistro Dinner
Served from 5pm-close
*Daily Specials*
Appetizers
Soup Du Jour
Cup 4 Bowl 6
Potato Croquettes 8
Pickles, mustard, gruyere cheese fondue
Artisan Cheeses 15
Fruit, spiced honey, mixed nuts, crackers
Charcuterie 17
Salt cured pork, chicken liver mousse, pork hazelnut terrine, pickles, mustard
Roasted Beets 12
Frisée, goat cheese, candied hazelnuts, aged balsamic vinegar
Manila Clams 16
Toulouse sausage, garlic, leeks, herbs,
white wine, butter, toast
Salads
Add Chicken 6
House 6/9
Carrot, cucumbers, beets, garbanzo beans, balsamic vinaigrette
Greek 15
Romaine, feta, cucumber, olives, tomatoes, hummus,
pita bread, goddess dressing
Caesar 14
Romaine, Pecorino Romano cheese, lemon, garlic crouton
-Add anchovy 3
Croque Monsieur 15
Spinach, smoked ham, gruyere, crostini,
stone ground mustard vinaigrette
Wedge 14
Iceberg, tomatoes, pickled shallots, bacon lardons, blue cheese
Butter Lettuce 14
Snap peas, croutons, pickled shallots,
buttermilk chive dressing
Entrée
Fish & Chips 20
Beer battered halibut, coleslaw, tartar sauce, lemon
Penne Pasta 17
Forest mushrooms, cream, garlic, fresh thyme, parmesan, grilled bread
Squash Fritter 19
Vegetable coconut curry, cous cous, green apple/ raisin chutney
Steak Frites 23
Hanger steak, fries, confit Walla Walla onion, house steak sauce
Cioppino 27
Halibut, clams, shrimp, calamari, tomato red wine broth, saffron aioli croute
Coq Au Vin 20
Red wine braised chicken, forest mushrooms, mashed potatoes, bacon lardons
Roasted Duck Breast 28
French green lentils, grilled squash, saffron-poached pear
Hamburger 13
Lettuce, onion, pickles, tomato, aioli
Add Cheese 1 Add Bacon 2
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Split plate charge is $3. 18% gratuity added to parties of 6 or more.
We are able to split checks up to three ways.
Thank you for your understanding