The Newbergundian Bistro Dinner

Served from 5pm-close

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*Daily Specials*

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 Appetizers

Soup Du Jour

Cup 6 Bowl 9

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Potato Croquettes 13

Pickles, Dijon mustard, three cheese fondue

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Roasted Beets 15

Frisée, goat cheese, candied hazelnuts, aged balsamic vinegar

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Artisan Cheese 19

Chef's choice trio, fruit, nuts, spiced honey, taralli, crackers​

Steamed Mussels 22

'Nduja salami, white wine, leeks, shallot, garlic, lemon, butter, herbed toast

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Salads

Add Chicken 7​

House 9/14

Carrots, cucumbers, beets, garbanzo beans, balsamic vinaigrette

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Croque Monsieur 18

Spinach, smoked ham,Gruyere cheese, crostini, stone ground mustard vinaigrette

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Caesar 15

Romaine, Pecorino Romano cheese, lemon, garlic crouton -Add anchovy 5

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Butter Lettuce 18

Bacon lardons, radish, garlic crouton,

buttermilk chive dressing, pink peppercorn

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Entrée

 Fish & Chips 24

Beer battered halibut, coleslaw, tartar sauce, lemon

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Penne Pasta 23

Tomato pork sugo, arugula, bread crumbs, pecorino romano, frico crisp

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Coq Au Vin 27

Red wine braised chicken, wild mushrooms, bacon lardons,

whipped potato, parsley

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Steak Frites 29

Hanger steak, fries, beef fat cipollini onion, French fries, house steak sauce​​
 

Mushroom Lentil Cakes 22

Grilled radicchio, squash, wild mushrooms, romesco, hazelnuts

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Bouillabaisse Seafood Stew 32

Mussels, halibut, prawns, calamari, saffron/fennel broth,

rouille anchovy en croute

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Bistro Burger 18

Add Cheese 2 Add Bacon 3

Iceberg lettuce, red onion, tomato, pickles, aioli

Choice of Greens or Fries ​
 

 *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Split plate charge is $3. 20% gratuity added to parties of 6 or more.

We are able to split checks up to three ways.

Thank you for your understanding