The Newbergundian Bistro Dinner

Served from 5pm-close

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*Daily Specials*

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 Appetizers

Soup Du Jour

Cup 6 Bowl 9

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Potato Croquettes 14

Pickles, Dijon mustard, three cheese fondue

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Roasted Beets 17

Frisée, goat cheese, candied hazelnuts, aged balsamic vinegar

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Mezza Plate 21

Hummus, baba ghanoush, feta, cucumber, tomatoes, pita, olives, dolmas

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Steamed Manilla Clams 24

Sea urchin butter, garlic, leeks, white wine, lemon, toast

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Salads

Add Chicken 7​

House 9/14

Carrots, cucumbers, beets, garbanzo beans, balsamic vinaigrette

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Croque Monsieur 18

Spinach, smoked ham,Gruyere cheese, crostini, stone ground mustard vinaigrette

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Caesar 16

Romaine, Pecorino Romano cheese, lemon, garlic crouton -Add anchovy 5

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Wedge Salad 18

Iceberg lettuce, bacon lardons, tomato, crispy shallots, blue cheese, chive

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Entrée

 Fish & Chips 26

Beer battered halibut, coleslaw, tartar sauce, lemon

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Penne Pasta 24

Mixed mushrooms, thyme, garlic cream sauce, Pecorino Romano cheese, toast

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Coq Au Vin 28

Red wine braised chicken, wild mushrooms, mashed potatoes, bacon lardons

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Wild Mushroom Lentil Cakes 24

Butternut squash coulis, roasted cauliflower, sweet pepper relish, hazelnuts

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Steak Frites 34

Hanger steak, fries, confit red onion, house steak sauce

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Bouillabaisse Seafood Stew 34

Clams, halibut, prawns, calamari, white wine saffron broth, fennel,

rouille boquerones en croute

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Hamburger 18

Add Cheese 2 Add Bacon 3

Iceberg lettuce, red onion, tomato, pickles, aioli

Choice of Greens or Fries ​
 

 *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Split plate charge is $3. 20% gratuity added to parties of 6 or more.

We are able to split checks up to three ways.

Thank you for your understanding