The Newbergundian Bistro Dinner
Served from 5pm-close
*Daily Specials*
Appetizers
Soup Du Jour
Cup 3 Bowl 5
Potato Croquettes 8
Pickles, mustard, gruyere cheese fondue
Artisan Cheeses 15
Fruit, spiced honey, mixed nuts, crackers
Charcuterie 16
Salt cured pork, chicken liver pate, pork terrine, pickles, mustard
Roasted Beets 11
Frisée, goat cheese, candied hazelnuts, aged balsamic vinegar
Manila Clams 16
Toulouse sausage, garlic, leeks, herbs,
white wine, butter, toast
Salads
Add Chicken 5
House 5/8
Carrot, cucumbers, beets, garbanzo beans
Chef 15
Mesclun mix, ham, turkey, bacon, goat cheddar, hard-boiled egg,
buttermilk chive dressing
Caesar 14
Romaine, Pecorino Romano cheese, lemon, garlic crouton
-Add anchovy 3
Croque Monsieur 15
Spinach, smoked ham hock, gruyere, crostini,
stone ground mustard vinaigrette
Wedge 14
Iceberg, sun dried tomato, bacon, crispy shallots, chive,
blue cheese dressing
Oregon Bay Shrimp Louie 17
Butter lettuce, tomato, hard-boiled egg, pickled green beans,
1000 island dressing
Entrée
Fish & Chips 19
Beer battered halibut, coleslaw, tartar sauce, lemon
Penne Pasta 17
Wild mushrooms, thyme, garlic cream sauce, Pecorino Romano, toast
Poulet au Citron 20
Roasted & confit chicken, Yukon gold potatoes, garlic,
green beans, fresh herbs, lemon jus
Squash Fritter 17
Couscous, cauliflower, raisin/apple chutney, yellow curry
Steak Frites 22
Hanger steak, fries, confit Cippolini, house steak sauce
Cioppino 26
Halibut, prawns, calamari, tomato red wine broth
Grilled Pork Chop 26
Green garlic coulis, roasted red pepper polenta cake,
grilled squash, fennel mostarda
Hamburger 13
Lettuce, onion, pickles, tomato, aioli
Add Cheese 1 Add Bacon 2
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Split plate charge is $3. 18% gratuity added to parties of 6 or more.
We are able to split checks up to three ways.
Thank you for your understanding