The Newbergundian Bistro Dinner

Served from 5pm-close

*Daily Specials*




Soup Du Jour

Cup 5 Bowl 6

Potato Croquettes 9

Pickles, mustard, gruyere cheese fondue

Artisan Cheeses 17

Fruit, spiced honey, mixed nuts, crackers

Charcuterie 19

Salt cured pork, chicken liver mousse, pork hazelnut terrine, pickles, mustard

Roasted Beets 13

Frisée, goat cheese, candied hazelnuts, aged balsamic vinegar

Manila Clams 18

Toulouse sausage, garlic, leeks, herbs,

white wine, butter, toast


Add Chicken 6

House 7/10

Carrot, cucumbers, beets, garbanzo beans, balsamic vinaigrette


Caesar 15

Romaine, Pecorino Romano cheese, lemon, garlic crouton

-Add anchovy 3


Croque Monsieur 17

Spinach, smoked ham, gruyere, crostini,

stone ground mustard vinaigrette


Wedge 16

Iceberg, tomatoes, pickled shallots, bacon lardons, blue cheese 


Fish & Chips 23

Beer battered halibut, coleslaw, tartar sauce, lemon

Penne Pasta 18

Forest mushrooms, cream, garlic, fresh thyme, parmesan, grilled bread


Squash Fritter 19

Vegetable coconut curry, cous cous, green apple/ raisin chutney


Steak Frites 23

Hanger steak, fries, confit scallion, house steak sauce

Cioppino 28

Halibut, clams, shrimp, calamari, tomato red wine broth, saffron aioli croute

Coq Au Vin 23

Red wine braised chicken, forest mushrooms, mashed potatoes, bacon lardons


Hamburger 14

Lettuce, onion, pickles, aioli

Add Cheese 1 Add Bacon 3


 *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Split plate charge is $3. 18% gratuity added to parties of 6 or more.

We are able to split checks up to three ways.

Thank you for your understanding