The Newbergundian Bistro Happy Hour Menu

Served from 3pm-5pm

 

Small

 

Soup Du Jour

Cup 5 Bowl 6

 

Spiced Hazelnuts 5

Coriander, cayenne, black pepper, ginger, honey

 

Marinated Olives 5

Fresh herbs, roasted red pepper, citrus zest

 

Chicken Liver Pate 8

Mustard, pickles, toast

Romesco 8

Garlic, onion, paprika, olive oil, bread

 

House Pickled Veggies 6

 

French Fries 6

Aioli

 

Medium

 

House Salad 7/10

Carrot, cucumbers, beets, garbanzo beans

Caesar 13

Romaine, Pecorino Romano, lemon, garlic crouton

-Add anchovy 3

Potato Croquettes 9

Pickles, mustard, gruyere cheese fondue

 

Roasted Beets 11

Frisée, goat cheese, candied hazelnuts, aged balsamic vinegar

Cheese Wheels 12

Beer battered deep fried cheeseburgers, pickles, 1000 island

 

Spicy Chicken Wings 12

Celery, blue cheese dressing

 

Large

 

Saganaki 14

Pan-fried sheep's milk cheese, lemon, black pepper, toast points

 

Charcuterie 17

Salt cured pork, chicken liver pate, pork terrine, pickles

Artisan Cheeses 15

Fruit, spiced honey, mixed nuts, cracker

Ham & Brie 15

Dijon aioli, sourdough baguette

Fish & Chips 20

Beer battered halibut, coleslaw, tartar sauce, lemon

Manila Clams 16

Toulouse sausage, garlic, leeks, herbs,

white wine, butter, toast

Hamburger 14

Lettuce, onion, pickles, aioli

Add cheese 1 Add bacon 3

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Split plate charge is $3. 18% gratuity added to parties of 6 or more.

We are able to split checks up to three ways.

Thank you for your understanding!