The Newbergundian Bistro Happy Hour Menu

Served from 3pm-5pm

 

Small

 

Soup Du Jour

Cup 5 Bowl 7

 

Spiced Hazelnuts 5

Coriander, cayenne, black pepper, ginger, honey

 

Marinated Olives 5

Fresh herbs, roasted red pepper, citrus zest

 

Chicken Liver Pate 8

Mustard, pickles, toast

​

Romesco 8

Garlic, onion, paprika, olive oil, bread

 

House Pickled Veggies 6

 

French Fries 6

Aioli

 

Medium

 

House Salad 7/10

Carrot, cucumbers, beets, garbanzo beans

​

Caesar 13

Romaine, Pecorino Romano, lemon, garlic crouton

-Add anchovy 3

​

Potato Croquettes 9

Pickles, mustard, gruyere cheese fondue

 

Roasted Beets 11

Frisée, goat cheese, candied hazelnuts, aged balsamic vinegar

​

Cheese Wheels 12

Beer battered deep fried cheeseburgers, pickles, 1000 island​

 

Spicy Chicken Wings 12

Celery, blue cheese dressing

 

Large

 

Saganaki 14

Pan-fried sheep's milk cheese, lemon, black pepper, toast points

 

Charcuterie 17

Salt cured pork, chicken liver pate, pork terrine, pickles

​

Artisan Cheeses 15

Fruit, spiced honey, mixed nuts, cracker

​

Ham & Brie 15

Dijon aioli, sourdough baguette

​

Fish & Chips 20

Beer battered halibut, coleslaw, tartar sauce, lemon

​

Matelote de Mussels 16

Bacon lardons, garlic, shallots, leeks, herbs,

red wine, cream, toast

​

Hamburger 14

Lettuce, onion, pickles, aioli

Add cheese 1 Add bacon 3

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Split plate charge is $3. 18% gratuity added to parties of 6 or more.

We are able to split checks up to three ways.

Thank you for your understanding!