The Newbergundian Bistro Happy Hour Menu
Served from 3pm-5pm
Small Plates
Soup Du Jour
Cup 6 Bowl 9
Spiced Hazelnuts 6
Coriander, cayenne, black pepper, ginger, honey
Marinated Olives 6
Fresh herbs, roasted red pepper, citrus zest
Chicken Liver Pâté 10
Pickles, mustard, toast
Hazelnut Romesco 9
Garlic, onion, paprika, olive oil, bread
House Pickled Veggies 7
French Fries 7
Aioli
Appetizers
Potato Croquettes 13
Pickles, Dijon mustard, three cheese fondue
Roasted Beets 16
Frisée, goat cheese, candied hazelnuts, aged balsamic vinegar
Cheese Wheels 14
Battered deep fried cheeseburgers, pickles, 1000 island dressing
Spicy Chicken Wings 16
Celery, blue cheese dressing
Caprese 18
Fresh mozzarella, heirloom tomatoes, basil, extra virgin olive oil
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Sandwiches and Salads
Choice of greens or fries
Add Chicken 7
Add Cheese 2 Bacon 3
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House 9/14
Mixed greens, carrot, cucumbers, beets, garbanzo beans,
balsamic vinaigrette
- Add Chicken 7
Caesar 15
Romaine, Pecorino Romano cheese, lemon, garlic crouton
-Add anchovy 5
Hamburger 18
Iceberg lettuce, onion, tomato, pickles, aioli
Ham & Brie 18
Dijon-aioli, sourdough baguette
Entrées
Fish & Chips 24
Beer battered halibut, coleslaw, tartar sauce, lemon
Steak Frites 32
Hanger steak, fries, confit red onion, house steak sauce
Penne Pasta 21
Mixed mushrooms, fresh thyme, garlic cream sauce, Pecorino Romano cheese, toast
Steamed Mussels 22
Lamb merguez sausage, leeks, saffron cream, white wine, herbs, toast
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*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Split plate charge is $3. 20% gratuity added to parties of 6 or more. We are able to split checks up to three ways.
Thank you for your understanding!