The Newbergundian Bistro Light Menu

Served from 3pm-5pm

 

Small

 

Spiced Filberts 4

Coriander, cayenne, black pepper, ginger, honey

 

Marinated Olives 4

Fresh herbs, roasted red pepper, citrus zest

 

Chicken Liver Pate 6

Cognac, red wine syrup, toast

 

Romesco 5

Garlic, onion, paprika, olive oil, bread

 

French Fries 4

Rouille

 

Soup Du Jour

Cup 3 Bowl 5


 

Medium

 

House Salad 5/8

Carrot, cucumbers, beets, garbanzo beans

Potato Croquettes 8

Pickles, mustard, gruyere cheese fondue

 

Mezza Plate 13

House made hummus, feta, tzatziki, marinated olives, dolmas, pi

 

Cheese Wheel 5

Beer battered deep fried cheeseburger


 

Large

 

Charcuterie Plate 13

Chef’s selection of cured meats, accoutrements

Cheese Plate 12

Fruit, nuts, preserves, cumin honey, crackers

Penne Pasta 15

Wild mushrooms, garlic, thyme, pecorino romano cream sauce

 

Fish & Chips 16

Beer battered halibut, coleslaw, tartar sauce, lemon

Steamed Clams 14

Toulouse sausage, garlic, leeks, shallots, toast

 

Hamburger 11

Lettuce, onion, pickles, mayonnaise

Add cheese 1 Add bacon 2

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Split plate charge is $3. 18% gratuity added to parties of 8 or more.

We are able to split checks up to three ways.

Thank you for your understanding!