The Newbergundian Bistro Light Menu

Served from 3pm-5pm




Spiced Filberts 4

Coriander, cayenne, black pepper, ginger, honey


Marinated Olives 4

Fresh herbs, roasted red pepper, citrus zest


Chicken Liver Pate 6

Cognac, red wine syrup, toast


Romesco 5

Garlic, onion, paprika, olive oil, bread


French Fries 4



Soup Du Jour

Cup 3 Bowl 5




House Salad 5/8

Carrot, cucumbers, beets, garbanzo beans

Potato Croquettes 8

Pickles, mustard, gruyere cheese fondue


Mezza Plate 13

House made hummus, feta, tzatziki, marinated olives, dolmas, pi


Cheese Wheel 5

Beer battered deep fried cheeseburger




Charcuterie Plate 13

Chef’s selection of cured meats, accoutrements

Cheese Plate 12

Fruit, nuts, preserves, cumin honey, crackers

Penne Pasta 15

Wild mushrooms, garlic, thyme, pecorino romano cream sauce


Fish & Chips 16

Beer battered halibut, coleslaw, tartar sauce, lemon

Steamed Clams 14

Toulouse sausage, garlic, leeks, shallots, toast


Hamburger 11

Lettuce, onion, pickles, mayonnaise

Add cheese 1 Add bacon 2


*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Split plate charge is $3. 18% gratuity added to parties of 8 or more.

We are able to split checks up to three ways.

Thank you for your understanding!