The Newbergundian Bistro Light Menu

Served from 3pm-5pm

 

Small

 

Soup Du Jour

Cup 3 Bowl 5

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Spiced Filberts 4

Coriander, cayenne, black pepper, ginger, honey

 

Marinated Olives 4

Fresh herbs, roasted red pepper, citrus zest

 

Chicken Liver Pate 6

Cognac, red wine syrup, toast

 

Romesco 5

Garlic, onion, paprika, olive oil, bread

 

French Fries 4

Rouille
 

 

Medium

 

House Salad 5/8

Carrot, cucumbers, beets, garbanzo beans

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Chicken Salad 12

Green apple, almonds, tarragon aioli, fresh herbs

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Potato Croquettes 8

Pickles, mustard, gruyere cheese fondue

 

Roasted Beets 8

Frisée, goat cheese, candied filberts, aged balsamic vinegar

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Baked Escargot 12

Garlic, parsley butter, lemon, crouton

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Cheese Wheel Sliders 9

Beer battered deep fried cheeseburgers, pickles, aioli, lettuce

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Large

 

Charcuterie 13

Salt cured pork, chicken liver pate, hazelnut terrine, pickles

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Artisan Cheeses 12

Apple, pear, dates, spiced honey, mixed nuts, cracker

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Wild Nettle Pesto Pasta 14

Grilled squash, toasted walnuts, frico crisp,

aged balsamic vinegar, torchio pasta

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Fish & Chips 17

Beer battered halibut, coleslaw, tartar sauce, lemon

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Steamed Mussels 14

Chorizo sausage, garlic, leeks, shallots, saffron cream, toast

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Hamburger 12

Lettuce, onion, pickles, aioli

Add cheese 1 Add bacon 2

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Split plate charge is $3. 18% gratuity added to parties of 8 or more.

We are able to split checks up to three ways.

Thank you for your understanding!