The Newbergundian Bistro Light Menu

Served from 3pm-5pm

 

Small

 

Soup Du Jour

Cup 3 Bowl 5

House Mixed Pickles 4

 

Spiced Hazelnuts 4

Coriander, cayenne, black pepper, ginger, honey

 

Marinated Olives 4

Fresh herbs, roasted red pepper, citrus zest

 

Chicken Liver Pate 6

Mustard, pickles, toast

Kimchi 4

Cabbage, radish, garlic, chili

 

Romesco 5

Garlic, onion, paprika, olive oil, bread

 

French Fries 4

Aioli
 

 

Medium

 

House Salad 5/8

Carrot, cucumbers, beets, garbanzo beans

Caesar 12

Romaine, Pecorino Romano, lemon, garlic crouton

-Add anchovy 3

Potato Croquettes 8

Pickles, mustard, gruyere cheese fondue

 

Roasted Beets 8

Frisée, goat cheese, candied hazelnuts, aged balsamic vinegar

Cheese Wheel 9

Beer battered deep fried cheeseburgers, pickles, aioli

 

Large

 

Charcuterie 13

Salt cured pork, chicken liver pate, hazelnut pork terrine, pickles

Artisan Cheeses 12

Fruit, spiced honey, mixed nuts, cracker

Ham & Brie 12

Dijon, aioli, sourdough baguette

Fish & Chips 17

Beer battered halibut, coleslaw, tartar sauce, lemon

Steamed Mussels 14

Chorizo sausage, garlic, leeks, shallots, saffron cream, toast

Hamburger 12

Lettuce, onion, pickles, aioli

Add cheese 1 Add bacon 2

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Split plate charge is $3. 18% gratuity added to parties of 8 or more.

We are able to split checks up to three ways.

Thank you for your understanding!