The Newbergundian Bistro Light Menu

Served from 3pm-5pm

 

Small

 

Soup Du Jour

Cup 3 Bowl 5

Spiced Filberts 4

Coriander, cayenne, black pepper, ginger, honey

 

Marinated Olives 4

Fresh herbs, roasted red pepper, citrus zest

 

Chicken Liver Pate 6

Cognac, red wine syrup, toast

 

Romesco 5

Garlic, onion, paprika, olive oil, bread

 

French Fries 4

Rouille
 

 

Medium

 

House Salad 5/8

Carrot, cucumbers, beets, garbanzo beans

Chicken Salad 12

Green apple, almonds, tarragon aioli, fresh herbs

Potato Croquettes 8

Pickles, mustard, gruyere cheese fondue

 

Roasted Beets 8

Frisée, goat cheese, candied filberts, aged balsamic vinegar

Baked Escargot 12

Garlic, parsley butter, lemon, crouton

Cheese Wheel Sliders 9

Beer battered deep fried cheeseburgers, pickles, aioli, lettuce

 

Large

 

Charcuterie 13

Salt cured pork, chicken liver pate, hazelnut terrine, pickles

Artisan Cheeses 12

Apple, pear, dates, spiced honey, mixed nuts, cracker

Wild Nettle Pesto Pasta 14

Grilled squash, toasted walnuts, frico crisp,

aged balsamic vinegar, torchio pasta

Fish & Chips 17

Beer battered halibut, coleslaw, tartar sauce, lemon

Steamed Mussels 14

Chorizo sausage, garlic, leeks, shallots, saffron cream, toast

Hamburger 12

Lettuce, onion, pickles, aioli

Add cheese 1 Add bacon 2

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Split plate charge is $3. 18% gratuity added to parties of 8 or more.

We are able to split checks up to three ways.

Thank you for your understanding!