The Newbergundian Bistro Happy Hour Menu

Served from 3pm-5pm

 

Small Plates

Soup Du Jour

Cup 5 Bowl 7

Spiced Hazelnuts 6

Coriander, cayenne, black pepper, ginger, honey

Marinated Olives 6

Fresh herbs, roasted red pepper, citrus zest

Chicken Liver Pâté 9

Pickles, mustard, toast

Hazelnut Romesco 9

Garlic, onion, paprika, olive oil, bread

House Pickled Veggies 7

French Fries 7

Aioli

 

Appetizers

Potato Croquettes 11

Pickles, Dijon mustard, three cheese fondue

Roasted Beets 14

Frisée, goat cheese, candied hazelnuts, aged balsamic vinegar

Cheese Wheels 13

Battered deep fried cheeseburgers, pickles, 1000 island dressing

Spicy Chicken Wings 14

Celery, blue cheese dressing

Saganaki 16

Pan-fried sheep’s milk cheese, ouzo, lemon, black pepper, toast points

 

Sandwiches and Salads

Choice of salad or fries

Add Cheese 2 Bacon 3

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House 8/12

Mixed greens, carrot, cucumbers, beets, garbanzo beans,

balsamic vinaigrette

- Add Chicken 6

Caesar 14

Romaine, Pecorino Romano cheese, lemon, garlic crouton

-Add anchovy 4

Hamburger 17

Iceberg lettuce, onion, tomato, pickles, aioli

Ham & Brie 17

Dijon-aioli, sourdough baguette

                            

Entrées

Fish & Chips 22

Beer battered halibut, coleslaw, tartar sauce, lemon

Penne Pasta 18

Mixed mushrooms, fresh thyme, garlic cream sauce, Pecorino Romano cheese, toast

Steamed Clams 19

Linguiça Sausage, lemon, leeks, white wine, butter, herbs, toast

Mezza 16

Hummus, dolmas, feta cheese, pepperoncini, cucumber, tomato, pita

Meat and Cheese Plate 20

Meat selection, three cheeses, nuts, fruit, crackers

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*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Split plate charge is $3. 20% gratuity added to parties of 6 or more. We are able to split checks up to three ways.

Thank you for your understanding!