The Newbergundian Bistro Happy Hour Menu

Served from 3pm-5pm

 

Small Plates

Soup Du Jour

Cup 6 Bowl 9

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Spiced Hazelnuts 6

Coriander, cayenne, black pepper, ginger, honey

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Marinated Olives 6

Fresh herbs, roasted red pepper, citrus zest

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House Pickled Veggies 9

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French Fries 7

Aioli

 

Appetizers

Potato Croquettes 14

Pickles, Dijon mustard, three cheese fondue

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Roasted Beets 16

Frisée, goat cheese, candied hazelnuts, aged balsamic vinegar

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Cheese Wheels 12

Battered deep fried cheeseburgers, pickles, 1000 island dressing

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Molasses Chili Chicken Wings 17

Celery, blue cheese dressing

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Saganaki 17

Pan fried cow's milk cheese, Ouzo, lemon, black pepper, toast

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Sandwiches and Salads

Choice of greens or fries

Add Cheese 2 Bacon 3 

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House 10/15

Mixed greens, carrot, cucumbers, beets, garbanzo beans,

balsamic vinaigrette

- Add Chicken 8

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Caesar 17

Romaine, Pecorino Romano cheese, lemon, garlic crouton

-Add Anchovy 5

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Hamburger 19

Iceberg lettuce, onion, tomato, pickles, aioli

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Ham & Brie 19

Dijon-aioli, sourdough baguette

                            

Entrées

Fish & Chips 25

Beer battered halibut, coleslaw, tartar sauce, lemon

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Steak Frites 32

Hanger steak, fries, beef fat red onion, house steak sauce

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Penne Pasta 24

Broccoli, roasted red pepper, charred scallion, garlic cream, frico crisp, arugula

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Steamed Mussels 21

 Bacon lardon, white wine, leeks, garlic, shallot, lemon, butter, herbed toast

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*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Split plate charge is $3. 20% gratuity added to parties of 6 or more. We are able to split checks up to three ways.

Thank you for your understanding!