The Newbergundian Bistro Light Menu

Served from 3pm-5pm

 

Small

 

Spiced Filberts 4

Coriander, cayenne, black pepper, ginger, honey

 

Marinated Olives 4

Fresh herbs, roasted red pepper, citrus zest

 

Chicken Liver Pate 6

Cognac, red wine syrup, toast

 

Romesco 5

Garlic, onion, paprika, olive oil, bread

 

French Fries 4

Rouille

 

Soup Du Jour

Cup 3 Bowl 5

 

Medium

 

House Salad 5/8

Carrot, cucumbers, beets, garbanzo beans

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Potato Croquettes 8

Pickles, mustard, gruyere cheese fondue

 

Mezza Plate 13

House made hummus, feta, tzatziki, marinated olives, dolmas, pi

 

Cheese Wheel 5

Beer battered deep fried cheeseburger

 

Large

 

Charcuterie Plate 13

Chef’s selection of cured meats, accoutrements

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Cheese Plate 12

Fruit, nuts, preserves, cumin honey, crackers

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Penne Pasta 15

Wild mushrooms, garlic, thyme, pecorino romano cream sauce

 

Fish & Chips 16

Beer battered halibut, coleslaw, tartar sauce, lemon

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Steamed Clams 14

Toulouse sausage, garlic, leeks, shallots, toast

 

Hamburger 11

Lettuce, onion, pickles, mayonnaise

Add cheese 1 Add bacon 2

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Split plate charge is $3. 18% gratuity added to parties of 8 or more.

We are able to split checks up to three ways.

Thank you for your understanding!