The Newbergundian Bistro Happy Hour Menu

Served from 3pm-5pm

 

Small Plates

Soup Du Jour

Cup 6 Bowl 8

Spiced Hazelnuts 6

Coriander, cayenne, black pepper, ginger, honey

Marinated Olives 6

Fresh herbs, roasted red pepper, citrus zest

Chicken Liver Pâté 10

Pickles, mustard, toast

Hazelnut Romesco 9

Garlic, onion, paprika, olive oil, bread

House Pickled Veggies 7

French Fries 7

Aioli

 

Appetizers

Potato Croquettes 13

Pickles, Dijon mustard, three cheese fondue

Roasted Beets 16

Frisée, goat cheese, candied hazelnuts, aged balsamic vinegar

Cheese Wheels 14

Battered deep fried cheeseburgers, pickles, 1000 island dressing

Spicy Chicken Wings 16

Celery, blue cheese dressing

Saganaki 17

Pan-fried sheep’s milk cheese, ouzo, lemon, black pepper, toast points

Artisan Cheese & Charcuterie 26

Chef's selection with accoutrements

 

Sandwiches and Salads

Choice of salad or fries

Add Cheese 2 Bacon 3

​

House 9/14

Mixed greens, carrot, cucumbers, beets, garbanzo beans,

balsamic vinaigrette

- Add Chicken 7

Caesar 15

Romaine, Pecorino Romano cheese, lemon, garlic crouton

-Add anchovy 5

Hamburger 18

Iceberg lettuce, onion, tomato, pickles, aioli

Ham & Brie 18

Dijon-aioli, sourdough baguette

                            

Entrées

Fish & Chips 24

Beer battered halibut, coleslaw, tartar sauce, lemon

Penne Pasta 21

Mixed mushrooms, fresh thyme, garlic cream sauce, Pecorino Romano cheese, toast

Steamed Mussels 22

Chorizo sausage, leeks, saffron cream, herbs, toast

 

​

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Split plate charge is $3. 20% gratuity added to parties of 6 or more. We are able to split checks up to three ways.

Thank you for your understanding!