
The Newbergundian Bistro Happy Hour Menu
Served from 3pm-5pm
Small
Soup Du Jour
Cup 5 Bowl 7
Spiced Hazelnuts 5
Coriander, cayenne, black pepper, ginger, honey
Marinated Olives 5
Fresh herbs, roasted red pepper, citrus zest
Chicken Liver Pate 8
Mustard, pickles, toast
Romesco 8
Garlic, onion, paprika, olive oil, bread
House Pickled Veggies 6
French Fries 6
Aioli
Medium
House Salad 7/10
Carrot, cucumbers, beets, garbanzo beans
Caesar 13
Romaine, Pecorino Romano, lemon, garlic crouton
-Add anchovy 3
Potato Croquettes 9
Pickles, mustard, gruyere cheese fondue
Roasted Beets 11
Frisée, goat cheese, candied hazelnuts, aged balsamic vinegar
Cheese Wheels 12
Beer battered deep fried cheeseburgers, pickles, 1000 island
Spicy Chicken Wings 12
Celery, blue cheese dressing
Large
Saganaki 14
Pan-fried sheep's milk cheese, lemon, black pepper, toast points
Charcuterie 17
Salt cured pork, chicken liver pate, pork terrine, pickles
Artisan Cheeses 15
Fruit, spiced honey, mixed nuts, cracker
Ham & Brie 15
Dijon aioli, sourdough baguette
Fish & Chips 20
Beer battered halibut, coleslaw, tartar sauce, lemon
Matelote de Mussels 16
Bacon lardons, garlic, shallots, leeks, herbs,
red wine, cream, toast
Hamburger 14
Lettuce, onion, pickles, aioli
Add cheese 1 Add bacon 3
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Split plate charge is $3. 18% gratuity added to parties of 6 or more.
We are able to split checks up to three ways.
Thank you for your understanding!