The Newbergundian Bistro Happy Hour Menu

Served from 3pm-5pm

 

Small

Soup Du Jour Cup 5 Bowl 7

Spiced Hazelnuts 6

Coriander, cayenne, black pepper, ginger, honey

Marinated Olives 6

Fresh herbs, roasted red pepper, citrus zest

Chicken Liver Pâté 9

Pickles, mustard, toast

Hazelnut Romesco 9

Garlic, onion, paprika, olive oil, bread

House Pickled Veggies 7

French Fries 7

Aioli

Medium

House Salad 8/12

Carrot, cucumbers, beets, garbanzo beans, balsamic vinaigrette

Caesar 14

Romaine, Pecorino Romano cheese, lemon, garlic crouton

-Add anchovy 4

Roasted Beets 13

Frisée, goat cheese, candied hazelnuts, aged balsamic vinegar

Potato Croquettes 11

Pickles, mustard, three cheese fondue

Cheese Wheels 13

Beer battered deep fried cheeseburgers, pickles, 1000 island

Spicy Chicken Wings 14

Celery, blue cheese dressing

 

Large

Saganaki 16

Pan-fried sheep’s milk cheese, lemon, black pepper, toast points

Cheese and Charcuterie 19

Daily Chef selection with accoutrements

Steamed Mussels 18

Linguiça Sausage, lemon, garlic, shallots, leeks, wine,

butter, herbs, toast

Fish & Chips 22

Beer battered halibut, coleslaw, tartar sauce, lemon

Ham & Brie 17

Dijon-aioli, sourdough baguette

Hamburger 16

Iceberg lettuce, onion, tomato, pickles, aioli

Add Cheese 2 Add Bacon 3

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Split plate charge is $3. 18% gratuity added to parties of 6 or more. We are able to split checks up to three ways.

Thank you for your understanding!