
The Newbergundian Bistro Happy Hour Menu
Served from 3pm-5pm
Small
Soup Du Jour Cup 5 Bowl 7
Spiced Hazelnuts 6
Coriander, cayenne, black pepper, ginger, honey
Marinated Olives 6
Fresh herbs, roasted red pepper, citrus zest
Chicken Liver Pâté 9
Pickles, mustard, toast
Hazelnut Romesco 9
Garlic, onion, paprika, olive oil, bread
House Pickled Veggies 7
French Fries 7
Aioli
Medium
House Salad 8/12
Carrot, cucumbers, beets, garbanzo beans, balsamic vinaigrette
Add chicken 6
Caesar 14
Romaine, Pecorino Romano cheese, lemon, garlic croutons
-Add anchovy 4
Roasted Beets 13
Frisée, goat cheese, candied hazelnuts, aged balsamic vinegar
Potato Croquettes 11
Pickles, mustard, three cheese fondue
Cheese Wheels 13
Beer battered deep fried cheeseburgers, pickles, 1000 island dressing
Spicy Chicken Wings 14
Celery, blue cheese dressing
Large
Saganaki 16
Pan-fried sheep’s milk cheese, ouzo, lemon,
freshly ground black pepper, toast points
Cheese and Charcuterie 19
Daily Chef's selection with accoutrements
Steamed Mussels 18
Linguiça Sausage, lemon, garlic, shallots, leeks, wine,
butter, herbs, toast
Fish & Chips 22
Beer battered halibut, coleslaw, tartar sauce, lemon
Ham & Brie 17
Dijon-aioli, sourdough baguette
Hamburger 16
Iceberg lettuce, onion, tomato, pickles, aioli
Add Cheese 2 Add Bacon 3
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Split plate charge is $3. 20% gratuity added to parties of 6 or more. We are able to split checks up to three ways.
Thank you for your understanding!