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 The Newbergundian Bistro Brunch Menu

Served from 9am–3pm Saturday & Sunday Only


Soup Du Jour Cup 5 Bowl 7

Potato Croquettes 11

Pickles, Dijon mustard, three cheese fondue

Meat and Cheese Plate 20

Meat selection, three cheeses, nuts, fruit, crackers

Roasted Beets 14

Frisée, goat cheese, candied hazelnuts, aged balsamic vinegar

   Avocado Toast 15

 Pesto chèvre spread, roasted red peppers, crispy shallots, herbs, chili oil



Add Chicken 6

House 8/12

Carrot, cucumbers, beets, garbanzo beans,

balsamic vinaigrette

Caesar 14

Romaine, Pecorino Romano cheese,

lemon, garlic croutons

-Add anchovy 4

Croque Monsieur 16

Spinach, smoked ham,

Gruyere cheese, crostini,

stone ground mustard vinaigrette

Wedge 16

Iceberg lettuce, bacon, tomato, crispy shallots, blue cheese



Choice of green salad or fries

Add Cheese 2 Bacon 3

Roasted Turkey 17

Turkey, bacon, mixed greens,

fresh tomato aioli, sourdough

Grilled Five Cheese 15

 Tomato jam, pickles

Spinach Wrap 15

Spinach, hummus, feta,

carrots, tomatoes, cucumber,

balsamic vinaigrette

Ham & Brie 17

Dijon-aioli, sourdough baguette

Hamburger 17

Iceberg lettuce, onion,

tomato, pickles, aioli




Farmhouse Breakfast 16

Two eggs any style, potatoes, choice of meat, toast

Daily Hash 18

Chef’s selection, served with eggs, potatoes, toast

Eggs Benedict 19

Poached egg, ham, tomato, hollandaise, English muffin, potatoes

Steak and Eggs 28

Hanger steak, two eggs any style, potatoes, house steak sauce, toast

Belgian Waffle 15

Confectioner’s sugar, maple syrup, whipped cream

Chicken and Waffle 22

Fried chicken, maple syrup

Fish & Chips 22

Beer battered halibut, coleslaw, tartar sauce, lemon



Three Strips Homemade Bacon 5

Homemade Sausage 6

Two Eggs 4

Two Slices Toast 3

Seasonal Fruit 6

Breakfast Potatoes 6


*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Split plate charge is $3. 20% gratuity added to parties of 6 or more. We are able to split checks up to three ways.

Thank you for your understanding!

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