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 The Newbergundian Bistro Brunch Menu

Served from 9am–3pm Saturday & Sunday Only

Appetizers

Soup Du Jour Cup 6 Bowl 8

Potato Croquettes 13

Pickles, Dijon mustard, three cheese fondue

Roasted Beets 16

Frisée, goat cheese, candied hazelnuts, aged balsamic vinegar

   Avocado Toast 17

 Pesto chèvre spread, roasted red peppers, crispy shallots, herbs, pimenton oil

 

Salads

Add Chicken 7

House 9/14

Carrot, cucumbers, beets, garbanzo beans,

balsamic vinaigrette

Caesar 15

Romaine, Pecorino Romano cheese,

lemon, garlic croutons

-Add anchovy 5

Croque Monsieur 18

Spinach, smoked ham,

Gruyere cheese, crostini,

stone ground mustard vinaigrette

Wedge 18

Iceberg lettuce, bacon, tomato, crispy shallots, blue cheese, chive

 

 Sandwiches

Choice of greens or fries

Add Cheese 2 Bacon 3

Roasted Turkey 18

Turkey, bacon, mixed greens,

fresh tomato, aioli, sourdough

Grilled Five Cheese 16

 Tomato jam, pickles

Spinach Wrap 17

Spinach, hummus, feta,

carrots, tomatoes, cucumber,

balsamic vinaigrette

Ham & Brie 18

Dijon-aioli, sourdough baguette

Hamburger 18

Iceberg lettuce, onion,

tomato, pickles, aioli

Entrée

Farmhouse Breakfast 18

Two eggs any style, potatoes, choice of meat, toast

Daily Hash 22

Chef’s selection, served with eggs, potatoes, toast

Eggs Benedict 21

Poached egg, ham, tomato, hollandaise, English muffin, potatoes

Steak and Eggs 32

Hanger steak, two eggs any style, potatoes, house steak sauce, toast

Belgian Waffle 15

Confectioner’s sugar, maple syrup, whipped cream

Chicken and Waffle 22

Fried chicken, maple syrup

Fish & Chips 24

Beer battered halibut, coleslaw, tartar sauce, lemon

Sides

Three Strips Homemade Bacon 6

Homemade Sausage 6

Two Eggs 5

Two Slices Toast 4

Seasonal Fruit 7

Breakfast Potatoes 6

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Split plate charge is $3. 20% gratuity added to parties of 6 or more. We are able to split checks up to three ways.

Thank you for your understanding!

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