The Newbergundian Bistro Brunch Menu

Served from 9am–3pm Saturday & Sunday Only

Appetizers

Soup Du Jour Cup 5 Bowl 7

Potato Croquettes 11

Pickles, mustard, gruyere cheese fondue

Cheese and Charcuterie 19

Daily Chef selection with accoutrements

Roasted Beets 13

Frisée, goat cheese, candied hazelnuts, aged balsamic vinegar

   Avocado Toast 14

Pesto chevre spread, crispy shallots, roasted red peppers

   

 Salads

 Add Chicken 6

House 8/12

Carrot, cucumbers, beets, garbanzo beans, balsamic vinaigrette

Caesar 14

Romaine, Pecorino Romano cheese, lemon, garlic crouton

-Add anchovy 4

Croque Monsieur 16

Spinach, smoked ham, gruyere, crostini, stone ground mustard vinaigrette

Wedge 16

Iceberg lettuce, bacon lardons, sundried tomatoes, crispy shallots, bleu cheese dressing

 

 Sandwiches

Add Cheese 2 Bacon 3

Choice of green salad or fries

Roasted Turkey 16

Turkey, tomato, lettuce, basil aioli, sourdough

Grilled Five Cheese 14

 Tomato jam, pickles

Spinach Wrap 14

Spinach, hummus, feta, carrots, tomatoes, cucumber, balsamic vinaigrette

Ham & Brie 17

Dijon-aioli, sourdough baguette

Hamburger 16

Iceberg lettuce, onion, pickles, aioli

Entrée

Farmhouse Breakfast 16

Two eggs any style, potatoes, choice of meat, toast

Daily Hash 18

Chef’s selection, served with eggs, potatoes, toast

Eggs Benedict 19

Poached egg, ham, tomato, hollandaise, potatoes, English muffin

Steak and Eggs 24

Hanger steak, two eggs any style, potatoes, house steak sauce, toast

Belgian Waffle 15

Confectioner’s sugar, maple syrup, whipped cream

Chicken and Waffle 22

Fried chicken, maple syrup

Fish & Chips 22

Beer battered halibut, coleslaw, tartar sauce, lemon

 

Sides

Three Strips Homemade Bacon 5

Homemade Sausage 6

Two Eggs 4

Two Slices Toast 3

Seasonal Fruit 6

Breakfast Potatoes 6

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Split plate charge is $3. 18% gratuity added to parties of 6 or more. We are able to split checks up to three ways.

Thank you for your understanding!