The Newbergundian Bistro Brunch Menu

Served Saturdays & Sundays only from 9am – 3pm

 

Appetizers

Soup Du Jour

Cup 3 Bowl 5

Potato Croquettes 8

Pickles, mustard, gruyere cheese fondue

 

Artisan Cheeses 12

Fruit, spiced honey, mixed nuts, crackers

 

Charcuterie 13

Salt cured pork, chicken liver pate, hazelnut pork terrine, pickles, mustard

Roasted Beets 8

Frisée, goat cheese, candied hazelnuts, aged balsamic vinegar

 

Salads

Add Chicken 4

 

House 5/8

Carrot, cucumbers, beets,

garbanzo beans, balsamic vinaigrette

Caesar 12

Romaine, Pecorino Romano cheese, lemon, garlic crouton

-Add anchovy 3

 

Croque Monsieur 13

Spinach, smoked ham hock, gruyere, crostini,

stone ground mustard vinaigrette

Grilled Radicchio 12

Delicata squash, candied walnuts, blue cheese dressing

 

Sandwiches

Served with your choice of green salad or french fries

Add Cheese 1 Bacon 2

 

Roasted Turkey 13

Turkey, apple, greens, walnut aioli, sourdough

Spinach Wrap 11

Spinach, pesto, mozzarella, sun dried tomato, balsamic vinaigrette

 

Reuben 13

Pastrami, sauerkraut, Swiss, 1000 island dressing, served open faced on rye

Ham & Brie 13

Dijon, aioli, sourdough baguette

Hamburger 12

Lettuce, onion, pickles, aioli

 

Entrée

Farmhouse Breakfast 12

Two eggs any style, potatoes, choice of meat, toast

 

Daily Hash 14

Chef’s selection, served with eggs, potatoes, toast

 

Eggs Benedict 14

Hollandaise, poached egg, ham, tomato, potatoes, English muffin

 

Steak and Eggs 22

Steak, two eggs any style, potatoes, toast

 

Parfait 9

Greek yogurt layered with house made granola & seasonal fruit

 

Belgian Waffle 12

Confectioner’s sugar, maple syrup, fresh whipped cream

 

Chicken and Waffle 17

Fried chicken, maple syrup

 

Fish & Chips 17

Beer battered halibut, coleslaw, tartar sauce, lemon

 

Sides

Three Strips House made Bacon 3

Two House made Sausage Links 5

Two Eggs 4

Two Slices Toast 3

Seasonal Fruit 5

Breakfast Potatoes 5

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Split plate charge is $3. 18% gratuity added to parties of 8 or more. We are able to split checks up to three ways.

 Thank you for your understanding!