The Newbergundian Bistro Brunch Menu
Served Saturdays & Sundays only from 9am – 3pm
Appetizers
Soup Du Jour
Cup 5 Bowl 6
Potato Croquettes 9
Pickles, mustard, gruyere cheese fondue
Artisan Cheeses 15
Fruit, spiced honey, mixed nuts, crackers
Charcuterie 17
Salt cured pork, chicken liver pate, pork terrine, pickles, mustard
Roasted Beets 11
Frisée, goat cheese, candied hazelnuts, aged balsamic vinegar
Avocado Toast 9
Pesto chevre spread, crispy shallots, roasted red peppers
Salads
Add Chicken 6
House 7/10
Carrot, cucumbers, beets,
garbanzo beans, balsamic vinaigrette
Caesar 13
Romaine, Pecorino Romano cheese, lemon, garlic crouton
-Add anchovy 3
Croque Monsieur 15
Spinach, ham, gruyere, crostini,
stone ground mustard vinaigrette
Sandwiches
Served with your choice of green salad or french fries
Add Cheese 1 Add Bacon 2
Roasted Turkey 14
Turkey, bacon, greens, avocado, aioli, sourdough
Spinach Wrap 13
Spinach, avocado, cucumbers, carrots, goddess dressing
Ham & Brie 15
Dijon-aioli, sourdough baguette
Grilled Five Cheese 12
Tomato jam, pickles
Hamburger 14
Lettuce, onion, pickles, aioli
Entrée
Farmhouse Breakfast 15
Two eggs any style, potatoes, choice of meat, toast
Daily Hash 17
Chef’s selection, served with eggs, potatoes, toast
Eggs Benedict 17
Hollandaise, poached egg, ham, green tomato, potatoes, English muffin
Steak and Eggs 22
Steak, two eggs any style, potatoes, toast
Belgian Waffle 13
Confectioner’s sugar, maple syrup, fresh whipped cream
Chicken and Waffle 18
Fried chicken, maple syrup
Fish & Chips 20
Beer battered halibut, coleslaw, tartar sauce, lemon
Sides
Three Strips House made Bacon 5
Two House made Sausage Links 5
Two Eggs 4
Two Slices Toast 3
Seasonal Fruit 5
Breakfast Potatoes 5
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Split plate charge is $3. 18% gratuity added to parties of 8 or more. We are able to split checks up to three ways.
Thank you for your understanding!