
The Newbergundian Bistro Brunch Menu
Served from 9am–3pm Saturday & Sunday Only
Appetizers
Soup Du Jour Cup 5 Bowl 7
Potato Croquettes 11
Pickles, Dijon mustard, three cheese fondue
Meat and Cheese Plate 20
Meat selection, three cheeses, nuts, fruit, crackers
Roasted Beets 14
Frisée, goat cheese, candied hazelnuts, aged balsamic vinegar
Avocado Toast 15
Pesto chèvre spread, roasted red peppers, crispy shallots, herbs, chili oil
Salads
Add Chicken 6
House 8/12
Carrot, cucumbers, beets, garbanzo beans,
balsamic vinaigrette
Caesar 14
Romaine, Pecorino Romano cheese,
lemon, garlic croutons
-Add anchovy 4
Croque Monsieur 16
Spinach, smoked ham,
Gruyere cheese, crostini,
stone ground mustard vinaigrette
Wedge 16
Iceberg lettuce, bacon, tomato, crispy shallots, blue cheese
Sandwiches
Choice of green salad or fries
Add Cheese 2 Bacon 3
Roasted Turkey 17
Turkey, bacon, mixed greens,
fresh tomato aioli, sourdough
Grilled Five Cheese 15
Tomato jam, pickles
Spinach Wrap 15
Spinach, hummus, feta,
carrots, tomatoes, cucumber,
balsamic vinaigrette
Ham & Brie 17
Dijon-aioli, sourdough baguette
Hamburger 17
Iceberg lettuce, onion,
tomato, pickles, aioli
Entrée
Farmhouse Breakfast 16
Two eggs any style, potatoes, choice of meat, toast
Daily Hash 18
Chef’s selection, served with eggs, potatoes, toast
Eggs Benedict 19
Poached egg, ham, tomato, hollandaise, English muffin, potatoes
Steak and Eggs 28
Hanger steak, two eggs any style, potatoes, house steak sauce, toast
Belgian Waffle 15
Confectioner’s sugar, maple syrup, whipped cream
Chicken and Waffle 22
Fried chicken, maple syrup
Fish & Chips 22
Beer battered halibut, coleslaw, tartar sauce, lemon
Sides
Three Strips Homemade Bacon 5
Homemade Sausage 6
Two Eggs 4
Two Slices Toast 3
Seasonal Fruit 6
Breakfast Potatoes 6
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Split plate charge is $3. 20% gratuity added to parties of 6 or more. We are able to split checks up to three ways.
Thank you for your understanding!