The Newbergundian Bistro Brunch Menu
Served from 9am–3pm Saturday & Sunday Only
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Appetizers
Soup Du Jour Cup 6 Bowl 8
Potato Croquettes 13
Pickles, Dijon mustard, three cheese fondue
Roasted Beets 16
Frisée, goat cheese, candied hazelnuts, aged balsamic vinegar
Avocado Toast 17
Pesto chèvre spread, roasted red peppers, crispy shallots, herbs, pimenton oil
Salads
Add Chicken 7
House 9/14
Carrot, cucumbers, beets, garbanzo beans,
balsamic vinaigrette
Caesar 15
Romaine, Pecorino Romano cheese,
lemon, garlic croutons
-Add anchovy 5
Croque Monsieur 18
Spinach, smoked ham,
Gruyere cheese, crostini,
stone ground mustard vinaigrette
Wedge 18
Iceberg lettuce, bacon, tomato, crispy shallots, blue cheese, chive
Sandwiches
Choice of greens or fries
Add Cheese 2 Bacon 3
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Roasted Turkey 18
Turkey, bacon, mixed greens,
fresh tomato, aioli, sourdough
Grilled Five Cheese 16
Tomato jam, pickles
Spinach Wrap 17
Spinach, hummus, feta,
carrots, tomatoes, cucumber,
balsamic vinaigrette
Ham & Brie 18
Dijon-aioli, sourdough baguette
Hamburger 18
Iceberg lettuce, onion,
tomato, pickles, aioli
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Entrée
Farmhouse Breakfast 18
Two eggs any style, potatoes, choice of meat, toast
Daily Hash 22
Chef’s selection, served with eggs, potatoes, toast
Eggs Benedict 21
Poached egg, ham, tomato, hollandaise, English muffin, potatoes
Steak and Eggs 32
Hanger steak, two eggs any style, potatoes, house steak sauce, toast
Belgian Waffle 15
Confectioner’s sugar, maple syrup, whipped cream
Chicken and Waffle 22
Fried chicken, maple syrup
Fish & Chips 24
Beer battered halibut, coleslaw, tartar sauce, lemon
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Sides
Three Strips Homemade Bacon 6
Homemade Sausage 6
Two Eggs 5
Two Slices Toast 4
Seasonal Fruit 7
Breakfast Potatoes 6
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Split plate charge is $3. 20% gratuity added to parties of 6 or more. We are able to split checks up to three ways.
Thank you for your understanding!