The Newbergundian Bistro Brunch Menu

Served from 9am-3pm 

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Appetizers

Soup Du Jour Cup 6 Bowl 9

 

Potato Croquettes 14

Pickles, Dijon mustard, three cheese fondue

 

Roasted Beets 16

Frisée, goat cheese, candied hazelnuts, aged balsamic vinegar

   

Avocado Toast 18

 Chèvre spread, roasted red peppers, crispy shallots, herbs, pimenton oil

 

Salads

Add Chicken 8

Bistro Salad 10/15

Carrots, cucumbers, beets, garbanzo beans,

balsamic vinaigrette

 

Caesar 17

Romaine, Pecorino Romano cheese,

lemon, garlic croutons

-Add anchovy 5

 

Croque Monsieur 20

Spinach, smoked ham,

Gruyere cheese, crostini, 

stone ground mustard vinaigrette

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Wedge 21

Bacon lardon, tomato, iceberg lettuce,

blue cheese, chive, crispy shallots

 

 Sandwiches

Choice of greens or fries

Add Cheese 2 Bacon 3

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Roasted Turkey 19

Turkey, bacon, mixed greens,

fresh tomato, aioli, sourdough

 

Grilled Five Cheese 17

 Tomato jam, pickles

 

Spinach Wrap 18

Spinach, hummus, feta,

carrots, tomatoes, cucumber,

balsamic vinaigrette

 

Ham & Brie 19

Dijon-aioli, sourdough baguette

 

Hamburger 19

Iceberg lettuce, onion,

tomato, pickles, aioli

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Smoked Pastrami 21

Sauerkraut, 1000 island dressing,

Swiss cheese, served open faced on rye

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Entrée

Farmhouse Breakfast 20

Two eggs any style, potatoes, choice of meat, toast

 

Daily Hash 23

Chef’s selection, served with eggs, potatoes, toast

 

Eggs Benedict 23

Poached egg, ham, tomato, hollandaise, English muffin, potatoes

 

Steak Frites 32

Hanger steak, confit red onion, house steak sauce, French fries

 

Belgian Waffle 16

Confectioner’s sugar, fresh berries, maple syrup, whipped cream

 

Chicken and Waffle 24

Fried chicken, maple syrup

 

Fish & Chips 25

Beer battered halibut, coleslaw, tartar sauce, lemon

 

Penne Pasta 24

Wild nettle pesto, olive, garlic cream, Pecorino Romano, frico

 

Sides

Three Strips Homemade Bacon 6

Homemade Sausage 6

Two Eggs 5

Side of Toast 4

Seasonal Fruit 8

Breakfast Potatoes 6

Side Hollandaise 3

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*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Split plate charge is $3. 20% gratuity added to parties of 6 or more. We are able to split checks up to three ways.

Thank you for your understanding!