The Newbergundian Bistro Brunch Menu

Served Saturdays & Sundays only from 9am – 3pm

 

Appetizers

Soup Du Jour

Cup 4 Bowl 6

Potato Croquettes 8

Pickles, mustard, gruyere cheese fondue

 

Artisan Cheeses 13

Fruit, spiced honey, mixed nuts, crackers

 

Charcuterie 15

Salt cured pork, chicken liver pate, pork terrine, pickles, mustard

Roasted Beets 10

Frisée, goat cheese, candied hazelnuts, aged balsamic vinegar

Avocado Toast 9

Pesto chevre spread, pickled shallots, roasted red peppers

 

Salads

Add Chicken 6

 

House 6/9

Carrot, cucumbers, beets,

garbanzo beans, balsamic vinaigrette

Caesar 12

Romaine, Pecorino Romano cheese, lemon, garlic crouton

-Add anchovy 3

 

Croque Monsieur 14

Spinach, ham, gruyere, crostini,

stone ground mustard vinaigrette

Greek 13

Romaine, feta, cucumbers, olives, tomatoes,

hummus, pita, goddess dressing

Butter Lettuce 12

Snap peas, croutons, pickled shallots, buttermilk chive dressing

 

Sandwiches

Served with your choice of green salad or french fries

Add Cheese 1 Add Bacon 2 Sub Beyond 3

 

Roasted Turkey 13

Turkey, bacon, greens, tomato, basil aioli, sourdough

Spinach Wrap 11

Spinach, hummus, feta, cucumbers, sun dried tomato, balsamic vinaigrette

Ham & Brie 14

Dijon, aioli, sourdough baguette

Grilled Five Cheese 11

Tomato jam, pickles

Hamburger 13

Lettuce, onion, pickles, tomato, aioli

 

Entrée

Farmhouse Breakfast 14

Two eggs any style, potatoes, choice of meat, toast

 

Daily Hash 16

Chef’s selection, served with eggs, potatoes, toast

 

Eggs Benedict 16

Hollandaise, poached egg, ham, tomato, potatoes, English muffin

 

Steak and Eggs 22

Steak, two eggs any style, potatoes, toast

 

Belgian Waffle 12

Confectioner’s sugar, maple syrup, fresh whipped cream

 

Chicken and Waffle 17

Fried chicken, maple syrup

 

Fish & Chips 18

Beer battered halibut, coleslaw, tartar sauce, lemon

 

Sides

Three Strips House made Bacon 4

Two House made Sausage Links 5

Two Eggs 4

Two Slices Toast 3

Seasonal Fruit 5

Breakfast Potatoes 5

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Split plate charge is $3. 18% gratuity added to parties of 8 or more. We are able to split checks up to three ways.

 Thank you for your understanding!