The Newbergundian Bistro Brunch Menu

Served Saturdays & Sundays only from 9am – 3pm



Soup Du Jour

Cup 3 Bowl 5

Potato Croquettes 8

Pickles, mustard, gruyere cheese fondue


Artisan Cheeses 13

Fruit, spiced honey, mixed nuts, crackers


Charcuterie 14

Salt cured pork, chicken liver pate, pork terrine, pickles, mustard

Roasted Beets 9

Frisée, goat cheese, candied hazelnuts, aged balsamic vinegar

Avocado Toast 9

Pesto chevre spread, crispy shallots, roasted red peppers



Add Chicken 5


House 5/8

Carrot, cucumbers, beets,

garbanzo beans, balsamic vinaigrette

Caesar 12

Romaine, Pecorino Romano cheese, lemon, garlic crouton

-Add anchovy 3


Croque Monsieur 13

Spinach, smoked ham hock, gruyere, crostini,

stone ground mustard vinaigrette

Chef 13

Mesclun mix, ham, turkey, bacon, goat cheddar, hard-boiled egg,

buttermilk chive dressing

Wedge 12

Iceberg, sundried tomato, bacon, crispy shallots, chive,

blue cheese dressing



Served with your choice of green salad or french fries

Add Cheese 1 Bacon 2


Roasted Turkey 13

Turkey, bacon, avocado, greens, black pepper aioli, sourdough

Spinach Wrap 11

Spinach, hummus, feta, cucumbers, sun dried tomato, balsamic vinaigrette


Reuben 14

Pastrami, sauerkraut, Swiss, 1000 island dressing, served open faced on rye

Ham & Brie 14

Dijon, aioli, sourdough baguette

Hamburger 13

Lettuce, onion, pickles, tomato, aioli



Farmhouse Breakfast 14

Two eggs any style, potatoes, choice of meat, toast


Daily Hash 15

Chef’s selection, served with eggs, potatoes, toast


Eggs Benedict 16

Hollandaise, poached egg, ham, tomato, potatoes, English muffin


Steak and Eggs 22

Steak, two eggs any style, potatoes, toast


Belgian Waffle 12

Confectioner’s sugar, maple syrup, fresh whipped cream


Chicken and Waffle 17

Fried chicken, maple syrup


Fish & Chips 17

Beer battered halibut, coleslaw, tartar sauce, lemon



Three Strips House made Bacon 4

Two House made Sausage Links 5

Two Eggs 4

Two Slices Toast 3

Seasonal Fruit 5

Breakfast Potatoes 5

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Split plate charge is $3. 18% gratuity added to parties of 8 or more. We are able to split checks up to three ways.

 Thank you for your understanding!