The Newbergundian Bistro Brunch Menu

Served Saturdays & Sundays only from 9am – 3pm

 

Appetizers

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Soup Du Jour

Cup 3 Bowl 5

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Potato Croquettes 8

Pickles, mustard, gruyere cheese fondue

 

Artisan Cheeses 13

Fruit, spiced honey, mixed nuts, crackers

 

Charcuterie 14

Salt cured pork, chicken liver pate, hazelnut pork terrine, pickles, mustard

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Roasted Beets 9

Frisée, goat cheese, candied hazelnuts, aged balsamic vinegar

 

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Salads

Add Chicken 5

 

House 5/8

Carrot, cucumbers, beets,

garbanzo beans, balsamic vinaigrette

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Caesar 12

Romaine, Pecorino Romano cheese, lemon, garlic crouton

-Add anchovy 3

 

Croque Monsieur 13

Spinach, smoked ham hock, gruyere, crostini,

stone ground mustard vinaigrette

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Grilled Radicchio 13

Delicata squash, candied walnuts, blue cheese dressing

 

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Sandwiches

Served with your choice of green salad or french fries

Add Cheese 1 Bacon 2

 

Roasted Turkey 13

Turkey, bacon, avocado, greens, black pepper aioli, sourdough

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Spinach Wrap 11

Spinach, hummus, feta, cucumbers, sun dried tomato, balsamic vinaigrette

 

Reuben 14

Pastrami, sauerkraut, Swiss, 1000 island dressing, served open faced on rye

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Ham & Brie 14

Dijon, aioli, sourdough baguette

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Hamburger 13

Lettuce, onion, pickles, aioli

 

Entrée

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Farmhouse Breakfast 14

Two eggs any style, potatoes, choice of meat, toast

 

Daily Hash 15

Chef’s selection, served with eggs, potatoes, toast

 

Eggs Benedict 16

Hollandaise, poached egg, ham, tomato, potatoes, English muffin

 

Steak and Eggs 22

Steak, two eggs any style, potatoes, toast

 

Parfait 11

Greek yogurt layered with house made granola & seasonal fruit

 

Belgian Waffle 12

Confectioner’s sugar, maple syrup, fresh whipped cream

 

Chicken and Waffle 17

Fried chicken, maple syrup

 

Fish & Chips 17

Beer battered halibut, coleslaw, tartar sauce, lemon

 

Sides

Three Strips House made Bacon 4

Two House made Sausage Links 5

Two Eggs 4

Two Slices Toast 3

Seasonal Fruit 5

Breakfast Potatoes 5

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Split plate charge is $3. 18% gratuity added to parties of 8 or more. We are able to split checks up to three ways.

 Thank you for your understanding!

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