The Newbergundian Bistro Brunch Menu

Served Saturdays & Sundays only from 9am – 3pm

 

Appetizers

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Soup Du Jour

Cup 5 Bowl 7

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Potato Croquettes 9

Pickles, mustard, gruyere cheese fondue

 

Artisan Cheeses 15

Fruit, spiced honey, mixed nuts, crackers

 

Charcuterie 17

Salt cured pork, chicken liver pate, pork terrine, pickles, mustard

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Roasted Beets 11

Frisée, goat cheese, candied hazelnuts, aged balsamic vinegar

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Avocado Toast 12

Pesto chevre spread, crispy shallots, roasted red peppers

 

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Salads

Add Chicken 6

 

House 7/10

Carrot, cucumbers, beets,

garbanzo beans, balsamic vinaigrette

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Caesar 13

Romaine, Pecorino Romano cheese, lemon, garlic crouton

-Add anchovy 3

 

Croque Monsieur 15

Spinach, ham, gruyere, crostini,

stone ground mustard vinaigrette

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Wedge 14

Iceberg lettuce, bacon lardons, tomatoes, crispy shallots,

blue cheese dressing

 

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Sandwiches

Served with your choice of green salad or french fries

Add Cheese 1 Add Bacon 3

 

Roasted Turkey 14

Turkey, bacon, greens, avocado, aioli, sourdough

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Spinach Wrap 13

Spinach, hummus, feta, sundried tomatoes, cucumbers,

carrots, goddess dressing

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Ham & Brie 15

Dijon-aioli, sourdough baguette

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Grilled Five Cheese 12

Tomato jam, pickles

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Hamburger 14

Lettuce, onion, pickles, aioli

 

Entrée

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Farmhouse Breakfast 15

Two eggs any style, potatoes, choice of meat, toast

 

Daily Hash 17

Chef’s selection, served with eggs, potatoes, toast

 

Eggs Benedict 17

Hollandaise, poached egg, ham, tomato, potatoes, English muffin

 

Steak and Eggs 22

Steak, two eggs any style, potatoes, toast

 

Belgian Waffle 13

Confectioner’s sugar, maple syrup, fresh whipped cream

 

Chicken and Waffle 18

Fried chicken, maple syrup

 

Fish & Chips 20

Beer battered halibut, coleslaw, tartar sauce, lemon

 

Sides

Three Strips House made Bacon 5

Two House made Sausage Links 5

Two Eggs 4

Two Slices Toast 3

Seasonal Fruit 5

Breakfast Potatoes 5

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*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Split plate charge is $3. 18% gratuity added to parties of 8 or more. We are able to split checks up to three ways.

 Thank you for your understanding!

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