The Newbergundian Bistro Lunch Menu

Served from 11am – 3pm



Potato Croquettes 8

Pickles, mustard, gruyere cheese fondue

Cheese Plate 12

Fruit, nuts, preserves, cumin honey, crackers


Charcuterie Plate 13

Chef’s selection of cured meats, accoutrements


Mezza Plate 13

House made hummus, feta, tzatziki, marinated olives, dolmas, pita

Beets 8

Frisée, goat cheese, candied filberts, balsamic vinaigrette


Steamed Clams 14

Toulouse sausage, garlic, leeks, shallots, toast


Soup Du Jour

Cup 3 Bowl 5


Add Chicken 4


House 5/8

Carrot, cucumbers, beets,

garbanzo beans, balsamic vinaigrette

Radicchio 13

Blue cheese crumbles, walnuts,

delicata squash, blue cheese dressing


Chef 14

Ham, turkey, bacon, cheddar, egg, buttermilk chive dressing


Caesar 12

Romaine, pecorino romano cheese, lemon, garlic crouton

-Add a side of anchovy 3


Croque Monsieur 13

Spinach, smoked ham hock, gruyere, crostini,

stone ground mustard vinaigrette


Warm Brie Salad 14

Belgian endive, frisée, raisins, pistachio, apple vinaigrette



Served with your choice of

green salad or french fries


Roasted Turkey 13

Turkey, bacon, avocado, greens, lemon aioli, sourdough

Spinach Wrap 11

Carrot, cucumber, hummus, feta,

olive vinaigrette


Grilled Five Cheese 8

 tomato jam, pickles


Reuben 12

Pastrami, sauerkraut, swiss, 1000 island dressing, served open faced on rye

Chicken Pesto 12

Grilled & chilled chicken breast, mozzarella, pesto, arugula, ciabatta


Italian Submarine 12


Olive tapenade, provolone, salami, shredded lettuce


Ham & Brie 11

Dijon, aioli, sourdough baguette

Hamburger 11

Lettuce, onion, pickles, aioli

Add Cheese 1 Bacon 2




Fish & Chips 16

Beer battered halibut, coleslaw, tartar sauce, lemon


Penne Pasta 15

Wild mushrooms, garlic, thyme, pecorino romano cream sauce


Coq au Vin 17

Braised chicken, whipped potato, bacon, wild mushrooms


Squash Fritter 13

Couscous, cauliflower, raisin/apple chutney, yellow curry


Steak Frites 17

Hanger steak, fries, green onion, house steak sauce


Arancini 13

Fennel, leeks, smoked garlic, goat cheese, lemon



*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Split plate charge is $3. 18% gratuity added to parties of 8 or more. We are able to split checks up to three ways.

 Thank you for your understanding!