The Newbergundian Bistro Lunch Menu

Served from 11am – 3pm

 

Appetizers

​

Potato Croquettes 8

Pickles, mustard, gruyere cheese fondue

​

Cheese Plate 12

Fruit, nuts, preserves, cumin honey, crackers

 

Charcuterie Plate 13

Chef’s selection of cured meats, accoutrements

 

Mezza Plate 13

House made hummus, feta, tzatziki, marinated olives, dolmas, pita

​

Beets 8

Frisée, goat cheese, candied filberts, balsamic vinaigrette

 

Steamed Clams 14

Toulouse sausage, garlic, leeks, shallots, toast

 

Soup Du Jour

Cup 3 Bowl 5

​

Salads

Add Chicken 4

 

House 5/8

Carrot, cucumbers, beets,

garbanzo beans, balsamic vinaigrette

​

Radicchio 13

Blue cheese crumbles, walnuts,

delicata squash, blue cheese dressing

 

Chef 14

Ham, turkey, bacon, cheddar, egg, buttermilk chive dressing

 

Caesar 12

Romaine, pecorino romano cheese, lemon, garlic crouton

-Add a side of anchovy 3

 

Croque Monsieur 13

Spinach, smoked ham hock, gruyere, crostini,

stone ground mustard vinaigrette

 

Warm Brie Salad 14

Belgian endive, frisée, raisins, pistachio, apple vinaigrette

 

​

Sandwiches

Served with your choice of

green salad or french fries

 

Roasted Turkey 13

Turkey, bacon, avocado, greens, lemon aioli, sourdough

​

Spinach Wrap 11

Carrot, cucumber, hummus, feta,

olive vinaigrette

 

Grilled Five Cheese 8

 tomato jam, pickles

 

Reuben 12

Pastrami, sauerkraut, swiss, 1000 island dressing, served open faced on rye

​

Chicken Pesto 12

Grilled & chilled chicken breast, mozzarella, pesto, arugula, ciabatta

 

Italian Submarine 12

 

Olive tapenade, provolone, salami, shredded lettuce

 

Ham & Brie 11

Dijon, aioli, sourdough baguette

​

Hamburger 11

Lettuce, onion, pickles, aioli

Add Cheese 1 Bacon 2

 

Entrée

 

Fish & Chips 16

Beer battered halibut, coleslaw, tartar sauce, lemon

 

Penne Pasta 15

Wild mushrooms, garlic, thyme, pecorino romano cream sauce

 

Coq au Vin 17

Braised chicken, whipped potato, bacon, wild mushrooms

 

Squash Fritter 13

Couscous, cauliflower, raisin/apple chutney, yellow curry

 

Steak Frites 17

Hanger steak, fries, green onion, house steak sauce

 

Arancini 13

Fennel, leeks, smoked garlic, goat cheese, lemon

 

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Split plate charge is $3. 18% gratuity added to parties of 8 or more. We are able to split checks up to three ways.

 Thank you for your understanding!

​