The Newbergundian Bistro Lunch Menu

Served from 11am – 3pm

 

Appetizers

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Soup Du Jour

Cup 3 Bowl 5

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Potato Croquettes 8

Pickles, mustard, gruyere cheese fondue

 

Artisan Cheeses 12

Apple, pear, dates, spiced honey, mixed nuts, crackers

 

Charcuterie 13

Salt cured pork, chicken liver pate, hazelnut terrine, pickles, mustard

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Baked Escargot 11

Garlic, parsley butter, lemon, crouton

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Roasted Beets 8

Frisée, goat cheese, candied filberts, aged balsamic vinegar

 

Steamed Mussels 14

Chorizo sausage, garlic, leeks, shallots, saffron cream, toast

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Salads

Add Chicken 4

 

House 5/8

Carrot, cucumbers, beets,

garbanzo beans, balsamic vinaigrette

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Wedge 12

Iceberg, sun dried tomatoes, bacon lardons, crispy shallots, 

blue cheese, chives 

 

Chicken Salad 12

Green apple, almonds, tarragon aioli, fresh herbs

 

Caesar 12

Romaine, pecorino romano cheese, lemon, garlic crouton

-Add a side of boquerones anchovy 3

 

Croque Monsieur 13

Spinach, smoked ham hock, gruyere, crostini,

stone ground mustard vinaigrette

 

Citrus 13

Belgian endive, frisee, citrus supremes, candied walnuts,

Briar Rose Calisto cheese, blood orange vinaigrette

 

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Sandwiches

Served with your choice of green salad or french fries

Add Cheese 1 Bacon 2

 

Roasted Turkey 13

Turkey, bacon, apple, greens, rosemary aioli, sourdough

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Spinach Wrap 11

Pesto, mozzarella, carrot, cucumber, spinach

 

Grilled Five Cheese 8

 tomato jam, pickles

 

Reuben 12

Pastrami, sauerkraut, swiss, 1000 island dressing, served open faced on rye

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Chicken Pita 12

Grilled & chilled chicken breast, romaine, feta,

lemon, Caesar dressing

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French Dip 12

Roasted NY strip, horseradish cream sauce, au jus

 

Ham & Brie 11

Dijon, aioli, sourdough baguette

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Hamburger 11

Lettuce, onion, pickles, aioli

 

Entrée

 

Fish & Chips 16

Beer battered halibut, coleslaw, tartar sauce, lemon

 

Pasta Primavera 14

Fresh vegetables, garlic, pecorino romano, torchio pasta

 

Coq au Vin 17

Braised chicken, whipped potato, bacon, wild mushrooms

 

Squash Fritter 13

Couscous, cauliflower, raisin/apple chutney, yellow curry

 

Steak Frites 17

Hanger steak, fries, confit red onion, house steak sauce

 

Arancini 13

Wild mushrooms, smoked garlic, tomato concasse

 

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Split plate charge is $3. 18% gratuity added to parties of 8 or more. We are able to split checks up to three ways.

 Thank you for your understanding!

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