The Newbergundian Bistro Take Out Menu

Served from 11am-7:30pm, seven days a week

 

*Daily specials & desserts available, ask your server!*

 

Appetizers

Soup Du Jour

Cup 3 Bowl 5

Roasted Beets 9

Frisée, goat cheese, candied filberts, aged balsamic vinegar

Salads

Add Chicken 4

 

House 5/8

Carrot, cucumbers, beets,

garbanzo beans, balsamic vinaigrette

 

Caesar 13

Romaine, Pecorino Romano cheese, lemon, garlic crouton

-Add a side of anchovy 3

 

Sandwiches

Served with your choice of green salad or french fries

Add Cheese 1 Bacon 2

Ham & Brie 13

Dijon, aioli, sourdough baguette

Hamburger 12

Lettuce, onion, pickles, aioli

 

 

Entrée

 

Fish & Chips 18

Beer battered halibut, coleslaw, tartar sauce, lemon

 

Penne Pasta 15

Wild mushrooms, thyme, garlic cream sauce, Pecorino Romano cheese, toast

 

Coq au Vin 19

Braised chicken, whipped potato, bacon, wild mushrooms

 

Squash Fritter 15

Couscous, cauliflower, raisin/apple chutney, yellow curry

 

Steak Frites 20

Hanger steak, fries, grilled green onion, house steak sauce

 

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Split plate charge is $3. 18% gratuity added to parties of 8 or more. We are able to split checks up to three ways.

 Thank you for your understanding!