The Newbergundian Bistro Take Out Menu

Served from 11am-7:30pm, seven days a week


*Daily specials & desserts available, ask your server!*



Soup Du Jour

Cup 3 Bowl 5

Roasted Beets 9

Frisée, goat cheese, candied filberts, aged balsamic vinegar


Add Chicken 4


House 5/8

Carrot, cucumbers, beets,

garbanzo beans, balsamic vinaigrette


Caesar 13

Romaine, Pecorino Romano cheese, lemon, garlic crouton

-Add a side of anchovy 3



Served with your choice of green salad or french fries

Add Cheese 1 Bacon 2

Ham & Brie 13

Dijon, aioli, sourdough baguette

Hamburger 12

Lettuce, onion, pickles, aioli





Fish & Chips 18

Beer battered halibut, coleslaw, tartar sauce, lemon


Penne Pasta 15

Wild mushrooms, thyme, garlic cream sauce, Pecorino Romano cheese, toast


Coq au Vin 19

Braised chicken, whipped potato, bacon, wild mushrooms


Squash Fritter 15

Couscous, cauliflower, raisin/apple chutney, yellow curry


Steak Frites 20

Hanger steak, fries, grilled green onion, house steak sauce



*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Split plate charge is $3. 18% gratuity added to parties of 8 or more. We are able to split checks up to three ways.

 Thank you for your understanding!