The Newbergundian Bistro Take Out Menu

Served from 12pm – 8pm, seven days a week!


Thank you for your support during this difficult time.

Please be safe!



Soup Du Jour

Cup 3 Bowl 5

Artisan Cheeses 13

Apple, pear, dates, spiced honey, mixed nuts, crackers


Charcuterie 14

Salt cured pork, chicken liver pate, hazelnut terrine, pickles, mustard

Roasted Beets 9

Frisée, goat cheese, candied filberts, aged balsamic vinegar


Add Chicken 4


House 5/8

Carrot, cucumbers, beets,

garbanzo beans, balsamic vinaigrette

Wedge 13

Iceberg, sun dried tomatoes, bacon lardons, crispy shallots, 

blue cheese, chives 


Chicken Salad 13

Green apple, almonds, tarragon aioli, fresh herbs


Caesar 13

Romaine, pecorino romano cheese, lemon, garlic crouton

-Add a side of boquerones anchovy 3



Served with your choice of green salad or french fries

Add Cheese 1 Bacon 2


Roasted Turkey 13

Turkey, bacon, apple, greens, rosemary aioli, sourdough

Spinach Wrap 11

Pesto, mozzarella, carrot, cucumber, spinach


Grilled Five Cheese 10

 tomato jam, pickles


Reuben 13

Pastrami, sauerkraut, swiss, 1000 island dressing, served open faced on rye

French Dip 13

Roasted NY strip, horseradish cream sauce, au jus


Ham & Brie 12

Dijon, aioli, sourdough baguette

Hamburger 12

Lettuce, onion, pickles, aioli




Fish & Chips 18

Beer battered halibut, coleslaw, tartar sauce, lemon


Wild Nettle Pesto Pasta 15

Grilled squash, toasted walnuts, frico crisp,

aged balsamic vinegar, torchio pasta


Coq au Vin 19

Braised chicken, whipped potato, bacon, wild mushrooms


Squash Fritter 15

Couscous, cauliflower, raisin/apple chutney, yellow curry


Steak Frites 20

Hanger steak, fries, confit red onion, house steak sauce



*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Split plate charge is $3. 18% gratuity added to parties of 8 or more. We are able to split checks up to three ways.

 Thank you for your understanding!